Beet Pasta Sauce Recipe
This beet pasta sauce recipe is a nutritious and colorful twist on classic pasta sauces. Made with roasted beets, garlic, and creamy ingredients, it delivers a rich, slightly sweet, and earthy flavor. Perfect for adding a unique and healthy touch to your pasta dishes!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2-3 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 medium beets, roasted and peeled
- 2 cloves garlic, minced
- 1/2 cup heavy cream (or coconut milk for dairy-free)
- 1/4 cup grated Parmesan cheese (optional)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz cooked pasta of choice
Instructions
- Roast the beets until tender, then peel and chop them.
- Blend the beets with garlic, cream, Parmesan (if using), olive oil, lemon juice, salt, and pepper until smooth.
- Heat the sauce in a pan over low heat until warmed through.
- Toss the sauce with cooked pasta and serve warm.
Notes
- For a vegan option, use coconut milk and omit Parmesan.
- Add red pepper flakes for a spicy kick.
- Store leftover sauce in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
Find it online: https://katyrecipes.com/beet-pasta-sauce-recipe/