There’s nothing quite like biting into a slice of Big Boy’s Fresh Strawberry Pie—sweet, juicy strawberries encased in a glossy, vibrant glaze, all nestled in a flaky, buttery crust. This classic diner-style dessert is light, refreshing, and bursting with fresh berry flavor.

I first fell in love with this pie after a summer road trip, where a roadside diner served me a slice so perfect that I just had to recreate it at home. Now, it’s a staple at every family gathering, and no one can resist its bright, fruity charm.

Why You’ll Love This Big Boy’s Fresh Strawberry Pie

Get ready to fall head over heels for this simple yet irresistible dessert. Big Boy’s Fresh Strawberry Pie is more than just a treat—it’s a nostalgic slice of summer that’s perfect for any occasion.

First, it’s incredibly easy to make. With just a handful of ingredients, you can create a stunning dessert that looks like it came straight from a bakery.

It’s also a no-bake filling, meaning you won’t need to spend extra time baking on a hot day. Simply cook the glaze on the stovetop, pour it over the strawberries, and let it set.

If you love using fresh, seasonal ingredients, this recipe is a must-try. Peak-season strawberries add natural sweetness and the best possible flavor.

Lastly, this pie is a guaranteed crowd-pleaser. Whether served at summer barbecues, holiday gatherings, or just because, there won’t be a crumb left on the plate.

Ingredients Notes

The magic of Big Boy’s Fresh Strawberry Pie lies in its simple, high-quality ingredients. Each one plays a crucial role in achieving that iconic taste and texture.

Fresh strawberries are the star of the show. Choose ripe, firm, and bright red berries for the best flavor and appearance. If possible, buy local strawberries when they’re in season for a natural sweetness that enhances the pie.

A pre-baked pie crust provides the perfect crispy base for the juicy filling. You can use a store-bought crust for convenience, but a homemade buttery crust takes this pie to the next level.

Strawberry gelatin is the secret to the glossy, beautifully set glaze. It intensifies the strawberry flavor and gives the pie its signature vibrant red color.

Cornstarch and sugar work together to thicken the glaze, giving it just the right consistency to coat the strawberries while remaining light and fresh.

You’ll also need water and a bit of lemon juice, which help balance the sweetness and add a touch of brightness to the glaze.

How To Make This Big Boy’s Fresh Strawberry Pie

Making Big Boy’s Fresh Strawberry Pie is easier than you might think. Let’s break it down step by step.

Start by preparing your pie crust. If you’re using a store-bought crust, bake it according to the package directions and let it cool completely. If making from scratch, roll out the dough, fit it into a pie pan, and blind-bake it until golden and crisp.

While the crust cools, prepare the glaze. In a saucepan over medium heat, whisk together sugar, cornstarch, and water until smooth. Bring the mixture to a boil, stirring constantly, until it thickens into a glossy, translucent sauce. Remove from heat and stir in the strawberry gelatin until fully dissolved.

Next, prep your strawberries. Wash, hull, and slice them if desired. Arrange them in the cooled pie crust, piling them high to create a generous filling.

Pour the warm glaze over the strawberries, ensuring they’re evenly coated. The glaze will settle between the berries, giving them a luscious, shiny finish.

Let the pie chill in the refrigerator for at least 4 hours, or until the filling is fully set. This step ensures that each slice holds together beautifully when served.

Storage Options

To keep your Big Boy’s Fresh Strawberry Pie tasting its best, store it properly.

Cover the pie loosely with plastic wrap and refrigerate for up to 3 days. The crust may soften slightly over time, but the flavor remains delicious.

If you need to make it ahead, prepare the crust and glaze separately. Assemble the pie a few hours before serving for the freshest texture.

Freezing is not recommended, as the gelatin-based filling doesn’t hold up well when thawed, resulting in a watery texture.

Variations and Substitutions

One of the best things about this pie is how adaptable it is. Here are a few ways to switch it up.

For a lighter version, substitute sugar with a sugar alternative and use sugar-free strawberry gelatin.

Want a twist on the classic? Try using mixed berries like raspberries and blueberries alongside strawberries for a more colorful pie.

If you’re looking for a richer flavor, consider adding a cream cheese layer to the crust before adding the strawberries. Just blend cream cheese with powdered sugar and spread it on the crust before assembling.

For an extra hint of citrus, stir a little orange zest into the glaze for a fresh, tangy contrast.

No matter how you customize it, this Big Boy’s Fresh Strawberry Pie will always be a hit. Enjoy every sweet, juicy bite!