Big Boy’s Fresh Strawberry Pie Recipe
Big Boy’s Fresh Strawberry Pie is a delicious homemade dessert featuring fresh strawberries coated in a sweet, glossy glaze inside a buttery pie crust. This easy-to-make pie is perfect for summer gatherings and a favorite among strawberry lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes (includes chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake (except for crust)
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 quart fresh strawberries, hulled
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 tablespoon lemon juice
- 1 package (3 oz) strawberry gelatin
- Whipped cream (optional, for serving)
Instructions
- Arrange fresh strawberries in the pre-baked pie crust.
- In a saucepan, mix sugar, cornstarch, and water. Cook over medium heat, stirring until thickened.
- Remove from heat and stir in lemon juice and strawberry gelatin until dissolved.
- Pour the glaze over the strawberries, coating them evenly.
- Refrigerate for at least 2-3 hours until set.
- Serve chilled with whipped cream, if desired.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Let the pie chill completely before slicing for clean cuts.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 35g
- Sodium: 120mg
Find it online: https://katyrecipes.com/big-boys-fresh-strawberry-pie-recipe/