Breakfast Pigs In A Blanket Recipe

There's nothing better than waking up to the smell of warm, flaky dough wrapped around savory breakfast sausage. Breakfast Pigs in a Blanket are a delightful twist on the classic appetizer, turning them into a satisfying morning meal the whole family will love.

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I first made these when I needed a quick yet fun breakfast option for a weekend brunch. The combination of buttery crescent rolls and juicy sausage, dipped in maple syrup, instantly became a household favorite. Now, they’re a go-to for busy mornings and even special occasions.

Why You'll Love This Breakfast Pigs In A Blanket Recipe

Get ready to fall in love with a breakfast recipe that's as easy as it is delicious. Breakfast Pigs in a Blanket are the perfect balance of savory and sweet, wrapped up in a golden, buttery crust.

First off, they’re incredibly easy to make. With just two main ingredients—flaky crescent roll dough and flavorful breakfast sausage—you can whip up a batch in no time. Perfect for busy mornings or last-minute brunches!

They’re also great for meal prep. Make a batch ahead of time, and simply reheat them for a grab-and-go breakfast throughout the week.

Best of all, they’re kid-friendly. Whether dipped in syrup or eaten plain, these little breakfast bites are always a hit with little hands.

Ingredients Notes

The beauty of this recipe is in its simplicity. Just a few ingredients come together to create the perfect balance of flavors and textures.

Crescent roll dough is the star of the show, providing a buttery, flaky wrap for the sausages. You can use store-bought dough for convenience or make your own if you’re feeling adventurous.

Breakfast sausages add a deliciously savory element. Opt for pork, turkey, or even plant-based sausages to suit your dietary needs. Make sure to cook them before wrapping them in the dough for the best results.

Egg wash (a simple mix of beaten egg and a little water) gives the rolls a golden, glossy finish. While optional, it makes a big difference in the final presentation.

Maple syrup or honey is the perfect dipping sauce, complementing the savory flavors with just the right amount of sweetness.

If you have an air fryer, this recipe can be made even faster, yielding a perfectly crispy exterior in a fraction of the time.

How To Make This Breakfast Pigs In A Blanket Recipe

Making these delicious Breakfast Pigs in a Blanket couldn’t be easier! Let’s break it down step by step.

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Next, cook your breakfast sausages according to the package instructions. Whether you pan-fry or bake them, make sure they’re fully cooked before moving on to the next step.

While the sausages cook, roll out the crescent dough and separate it into individual triangles. If you want smaller bites, cut each triangle in half to make mini pigs in a blanket.

Wrap each cooked sausage in a piece of dough, starting at the wide end and rolling towards the tip. Place them seam-side down on the baking sheet to prevent them from unraveling during baking.

For an extra golden finish, brush each roll with a light layer of egg wash before placing them in the oven. This step gives them a beautiful shine and helps with browning.

Bake for about 12-15 minutes, or until the rolls are golden brown and puffed up. Let them cool slightly before serving.

Storage Options

If you have leftovers (which is rare!), storing them properly will keep them fresh for later.

Refrigerate them in an airtight container for up to 3 days. When ready to eat, reheat in the oven at 350°F for a few minutes to restore their crispiness.

For longer storage, freeze them on a baking sheet until solid, then transfer them to a freezer-safe bag. They’ll keep well for up to 2 months. To reheat, bake straight from frozen at 375°F for about 15 minutes.

Variations and Substitutions

One of the best things about Breakfast Pigs in a Blanket is how versatile they are. Here are a few fun variations to try:

Cheesy Pigs in a Blanket: Add a slice of cheese before rolling up the sausage for an extra melty, savory twist.

Sweet and Savory: Sprinkle a little cinnamon sugar on top before baking for a subtly sweet crunch.

Everything Bagel Style: Brush the tops with egg wash and sprinkle with everything bagel seasoning for a flavorful upgrade.

Spicy Kick: Use spicy breakfast sausages or add a dab of sriracha inside the roll for some heat.

No matter how you make them, these Breakfast Pigs in a Blanket are sure to be a hit at the breakfast table. Try them out and see which version becomes your new favorite!

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