Breakfast Pigs In A Blanket Recipe
This Breakfast Pigs in a Blanket recipe combines fluffy pancakes and savory sausages for a delicious morning treat. Perfect for busy mornings, brunch, or a kid-friendly breakfast, these bite-sized delights are easy to make and packed with flavor. Serve with maple syrup for the ultimate sweet and savory combination!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pancake mix
- ¾ cup milk
- 1 egg
- ½ teaspoon vanilla extract
- 8 breakfast sausage links
- Butter or oil for cooking
- Maple syrup (for serving)
Instructions
- Cook the sausage links in a skillet over medium heat until browned and fully cooked. Set aside.
- In a bowl, whisk together the pancake mix, milk, egg, and vanilla extract until smooth.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour small amounts of batter onto the skillet, creating mini pancakes. Cook until bubbles form, then flip and cook until golden brown.
- Wrap each sausage link with a pancake and secure with a toothpick if needed.
- Serve warm with maple syrup for dipping.
Notes
- Use pre-cooked sausage links for a quicker prep.
- Try adding cinnamon or nutmeg to the pancake batter for extra flavor.
- These can be made ahead and frozen for a grab-and-go breakfast.
Nutrition
- Serving Size: 1 wrapped sausage
- Calories: 190
- Sugar: 5g
- Sodium: 320mg
Find it online: https://katyrecipes.com/breakfast-pigs-in-a-blanket-recipe/