Buffalo Chicken Pizza Rolls Recipe
This Buffalo Chicken Pizza Rolls recipe features bold flavors of spicy buffalo sauce, shredded chicken, and melted cheese, all wrapped up in a crispy pizza crust. Easy to make and absolutely irresistible, these rolls are perfect for a party appetizer or a satisfying snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 cups cooked, shredded chicken
- ½ cup buffalo sauce
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tube refrigerated pizza dough
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken with buffalo sauce until well coated.
- Roll out the pizza dough on a lightly floured surface and evenly spread the chicken mixture on top.
- Sprinkle mozzarella and cheddar cheeses over the chicken.
- Carefully roll the dough into a log and slice it into 1-inch pieces.
- Arrange the rolls on the prepared baking sheet.
- Brush each roll with melted butter and sprinkle with garlic powder and parsley.
- Bake for 18-20 minutes or until golden brown and cheese is bubbly.
- Serve warm with ranch or blue cheese dressing for dipping.
Notes
- Adjust the amount of buffalo sauce to control the spiciness.
- You can use rotisserie chicken for convenience.
- These rolls can be prepared ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
Find it online: https://katyrecipes.com/buffalo-chicken-pizza-rolls-recipe/