There's something magical about the combination of spicy, tangy buffalo sauce and melty cheese, especially when wrapped in warm, golden-brown pizza dough. Buffalo Chicken Pizza Rolls bring these flavors together in a bite-sized, family-friendly treat perfect for game nights, parties, or a satisfying snack.

I first tried making these on a whim, craving something savory and indulgent but easy enough to whip up in a hurry. The first batch disappeared almost instantly, and they've since become a staple in our household. Ready to make some unforgettable bites? Let’s dive in!

Why You'll Love These Buffalo Chicken Pizza Rolls

Get ready to fall head over heels for these Buffalo Chicken Pizza Rolls, a recipe that hits all the right notes: spicy, cheesy, and irresistibly crispy on the outside.

First off, these pizza rolls are incredibly easy to make. In less than 30 minutes, you’ll have a hot and tasty appetizer or snack that’s guaranteed to be a crowd-pleaser. The convenience of using pre-cooked chicken makes this recipe a breeze, especially on busy days.

These rolls are also budget-friendly and highly versatile. You can customize them to your family’s taste, adjusting the heat level or swapping in different cheeses depending on what you have on hand. No need to make a special trip to the store for gourmet ingredients!

Lastly, cleanup is a snap. With minimal prep and easy baking, you won’t be left with a mountain of dishes. It's the perfect go-to recipe for a stress-free yet memorable meal or snack.

Ingredients Notes

The magic of these Buffalo Chicken Pizza Rolls comes from a handful of carefully selected ingredients, each adding a unique touch to the final dish.

Shredded chicken is the heart of this recipe. Rotisserie chicken works wonderfully here, adding a savory and moist texture to the filling. You can also use any leftover chicken from previous meals; just make sure to shred it well for even distribution.

Buffalo sauce is what gives these rolls their signature kick. Use your favorite store-bought brand or make your own if you prefer a specific flavor profile. For a milder version, reduce the buffalo sauce and add a touch of cream cheese to mellow the heat.

Mozzarella cheese is my top choice for that perfect melty texture. Its mild flavor lets the buffalo sauce shine, but you can mix in some shredded cheddar or Monterey Jack for a richer, more robust taste.

Pizza dough brings everything together. Store-bought dough keeps things simple, but if you have a favorite homemade recipe, feel free to use that. Just ensure it's rolled out evenly to avoid thin spots or overstuffing.

You’ll also need a good quality ranch dressing or blue cheese dip for serving. The creamy, cooling dip contrasts beautifully with the spicy rolls and makes each bite a flavor-packed experience.

How To Make These Buffalo Chicken Pizza Rolls

Creating these delicious pizza rolls is easier than you might think. Follow these simple steps, and you’ll have a plateful of savory, spicy bites in no time.

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Roll out your pizza dough on a clean surface, shaping it into a rectangle about ¼-inch thick.

Next, in a medium-sized bowl, combine your shredded chicken with buffalo sauce. Stir until every piece of chicken is evenly coated. Feel free to taste and adjust the heat level by adding more sauce or a little melted butter for a richer flavor.

Spread the buffalo chicken mixture evenly across the dough, leaving about an inch of space along one of the long edges. This gap will help seal the roll. Sprinkle mozzarella cheese generously over the chicken, making sure to cover all areas for an even melt.

Starting from the edge without the gap, carefully roll the dough into a tight log, tucking in the filling as you go. Once you reach the end, pinch the seam closed to keep everything in place. Use a sharp knife to cut the log into 1-inch slices, and arrange the rolls on your prepared baking sheet, cut side down.

Bake the rolls for 15-18 minutes or until the dough is golden brown and the cheese is bubbly. Keep an eye on them to ensure they don’t overbake. Let the rolls cool for a few minutes before serving, as the filling will be very hot straight from the oven.

Enjoy your Buffalo Chicken Pizza Rolls warm, dipping them into ranch or blue cheese dressing for the ultimate flavor combo. Expect them to vanish quickly!

Storage Options

Leftovers (if there are any!) can be stored easily. Place the pizza rolls in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, pop them in a 350°F (175°C) oven for 5-7 minutes until warmed through and crispy again.

For longer storage, these rolls freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months. Reheat straight from frozen in a 375°F (190°C) oven for about 10-12 minutes.

If you're short on time, you can also microwave the rolls for a quick reheat, but they won’t be as crisp as when baked.

Variations and Substitutions

This recipe is a fantastic canvas for customization, allowing you to adjust flavors and textures based on your preferences.

For a milder version, reduce the buffalo sauce and mix in a tablespoon of cream cheese for a creamier filling. It’s a great option for kids or those who aren’t big fans of spice.

If you want to switch up the cheese, try a blend of shredded cheddar and Monterey Jack for a bolder, more complex flavor. A sprinkle of crumbled feta can also add a delightful tanginess.

Vegetarians can enjoy these too! Replace the shredded chicken with roasted and diced cauliflower or even black beans. Just make sure to coat the vegetables thoroughly in buffalo sauce for maximum flavor.

Looking to add some extra crunch? Toss in some chopped celery or thinly sliced bell peppers with the chicken. They’ll bring a fresh, crunchy contrast to the gooey cheese and spicy sauce.

Get creative and experiment with different sauces and toppings. Whatever variation you choose, these Buffalo Chicken Pizza Rolls are sure to impress!