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Burger Bowls Recipe - katyrecipes.com Burger Bowls Recipe - katyrecipes.com Print

Burger Bowls Recipe

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This Burger Bowls Recipe is a low-carb twist on your favorite cheeseburger. Loaded with juicy ground beef, fresh veggies, and creamy sauce, it’s perfect for keto diets and quick weeknight dinners. Customize your bowl for a healthy and satisfying meal everyone will love.

Ingredients

Scale

  • 1 lb ground beef

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper, to taste

  • 4 cups chopped romaine or iceberg lettuce

  • 1 cup cherry tomatoes, halved

  • 1/2 cup red onion, thinly sliced

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup pickles, chopped

  • 1/4 cup burger sauce (ketchup, mayo, mustard mix or store-bought)

Instructions

  1. In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned.

  2. While beef cooks, prepare your burger bowl ingredients: chop lettuce, slice onions and tomatoes, shred cheese, and dice pickles.

  3. Assemble bowls: Start with a lettuce base, add cooked beef, then top with tomatoes, onions, pickles, cheese.

  4. Drizzle with burger sauce and serve immediately.

Notes

  • You can substitute ground turkey or chicken for a lighter version.

  • Add avocado, jalapeños, or bacon for extra flavor.

  • Great for meal prep—store components separately and assemble when ready to eat.

Nutrition

Find it online: https://katyrecipes.com/burger-bowls-recipe/