Cheeseburger Sliders With Hawaiian Rolls Recipe
Enjoy these crowd-pleasing cheeseburger sliders made with flavorful ground beef, melted cheese, and sweet Hawaiian rolls. They're perfect for parties, game day, or a weeknight meal. Quick, easy, and sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1.5 lbs ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 12 Hawaiian rolls, sliced in half
- 12 slices cheddar cheese
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds (optional)
- Pickles, ketchup, and mustard for serving
Instructions
- Preheat oven to 350°F (175°C).
- Cook the beef: In a skillet over medium heat, add the ground beef, garlic powder, onion powder, salt, and pepper. Cook until the beef is fully browned and no longer pink. Drain any excess fat and set aside.
- Prepare the rolls: Place the bottom halves of the Hawaiian rolls on a baking sheet. Spread the cooked beef evenly over the rolls.
- Add cheese: Layer slices of cheddar cheese over the beef. Cover with the top halves of the rolls.
- Brush with butter: Using a brush, apply melted butter to the tops of the rolls. Sprinkle with sesame seeds if desired.
- Bake: Place the sliders in the oven and bake for 10-15 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
- Serve: Remove from the oven, cut into individual sliders, and serve warm with pickles, ketchup, and mustard.
Notes
- You can add sliced onions or jalapeños to the beef mixture for extra flavor.
- These sliders can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 230 kcal
- Sugar: 3g
- Sodium: 350mg