Cheeseburger Sliders With Hawaiian Rolls Recipe

There's nothing quite like biting into a perfectly cheesy, juicy cheeseburger slider with soft, slightly sweet Hawaiian rolls. These little beauties are ideal for everything from family gatherings to game-day feasts, delivering maximum flavor in a compact package everyone loves.

this Recipe

I first made these sliders for a potluck, and they were a massive hit! Even the pickiest eaters couldn’t resist going back for seconds. The best part? They’re quick and easy to prepare, with just a handful of simple ingredients. Get ready to learn how to make these irresistible cheeseburger sliders, perfect for sharing and savoring!

Why You'll Love This Cheeseburger Sliders Recipe

Get ready to fall in love with your new go-to recipe for parties, family dinners, or any time you crave a satisfying burger. These Cheeseburger Sliders with Hawaiian Rolls are about to become a staple in your recipe rotation.

First, they are incredibly quick and easy to make. From start to finish, you’ll have a mouthwatering batch of sliders ready in just 30 minutes. The recipe requires minimal prep work, making it perfect for busy evenings or last-minute gatherings.

Next, the flavor combination is out of this world. The slightly sweet Hawaiian rolls perfectly complement the savory, seasoned beef and gooey melted cheese. It’s a pairing that makes each bite completely irresistible.

Not to mention, these sliders are fun and versatile. You can customize them with your favorite burger toppings, from crisp lettuce and fresh tomatoes to tangy pickles and creamy sauces. This makes them ideal for accommodating different tastes.

Finally, they are the ultimate crowd-pleaser. Whether you’re hosting a dinner party or feeding a hungry bunch at a weekend barbecue, these sliders will have everyone reaching for seconds (or even thirds!).

Ingredients Notes

The magic of these Cheeseburger Sliders lies in their simple ingredients, each one chosen to deliver the perfect burger experience in a small bite. Let’s break down the essentials:

Ground beef: I recommend using lean ground beef (around 85/15). It has enough fat to keep the sliders juicy while still being manageable. Seasoned with salt, pepper, and a hint of garlic powder, it forms the savory foundation of the sliders.

Hawaiian rolls: These sweet, fluffy rolls are what set this recipe apart. They provide a slightly sweet contrast to the rich, savory beef and become delectably soft when warmed in the oven. Pull them apart carefully to keep them intact for easy assembly.

Cheese: Sharp cheddar cheese is my favorite for a bold, tangy flavor that melts beautifully over the beef. However, you can also use American, mozzarella, or any cheese that melts well. The key is to cover the beef completely for that signature cheesy pull.

Butter topping: Brushing melted butter over the rolls before baking adds a golden, toasty finish. A sprinkle of sesame seeds gives a classic burger feel, while a dash of garlic powder or onion powder adds a subtle boost of flavor.

For equipment, you’ll need a baking dish large enough to fit your slider buns snugly. A sharp knife is also handy for slicing and serving the sliders without tearing the rolls apart.

How To Make These Cheeseburger Sliders

Making these sliders is a breeze, and I’ll walk you through each step to ensure they turn out perfectly every time.

Start by preheating your oven to 350°F. While the oven warms up, heat a large skillet over medium-high heat. Add your ground beef to the pan, breaking it apart with a spatula as it cooks. Season with salt, black pepper, and a bit of garlic powder for flavor. Continue to cook until the beef is browned and fully cooked, then drain any excess fat.

Prepare the Hawaiian rolls by slicing them in half horizontally, keeping the top and bottom halves intact. Place the bottom half in a baking dish. Spread the cooked beef evenly over the rolls, pressing gently to create an even layer.

Next, add the cheese. Lay slices of cheddar over the beef, ensuring the entire surface is covered. Place the top half of the rolls over the cheese. Now comes the fun part: the buttery topping. In a small bowl, melt some butter and stir in a pinch of garlic powder and sesame seeds. Brush this mixture over the tops of the rolls, coating them generously for that golden finish.

Bake the sliders in the preheated oven for 12-15 minutes, or until the cheese is fully melted and the tops are golden brown. Keep an eye on them – you want the rolls to be beautifully toasted, not burnt. Once baked, let them rest for a few minutes before cutting and serving. The cheese will have melted perfectly, making each slider ooze with savory goodness.

In total, this recipe takes about 30 minutes from start to finish, with minimal effort and plenty of flavor. You’ll love how easily these sliders come together!

Storage Options

If you have any leftover sliders (though they tend to disappear quickly!), they store wonderfully for future snacking.

Refrigerate: Place leftover sliders in an airtight container and store them in the refrigerator for up to 3 days. To keep them as fresh as possible, wrap them tightly in foil before refrigerating.

Freeze: Want to keep them longer? Wrap individual sliders in plastic wrap, then in foil, and place them in a freezer-safe bag. They’ll stay good in the freezer for up to 2 months. When you’re ready to eat, thaw in the refrigerator overnight.

Reheating: To reheat, place the sliders on a baking sheet and warm them in the oven at 325°F until heated through, about 10-12 minutes. This method keeps the bread soft and the beef juicy. You can also microwave them for a quick fix, but the bread may get slightly chewy.

Variations and Substitutions

One of the best things about this recipe is how easily you can adapt it to suit your preferences. Here are a few ideas:

Add toppings: Customize your sliders with classic burger toppings like crisp lettuce, sliced tomatoes, or crunchy pickles. You can add these after baking to keep them fresh and vibrant.

Switch up the cheese: While sharp cheddar is delicious, feel free to experiment with other cheeses. Pepper jack adds a spicy kick, while mozzarella creates a milder, gooey texture.

Flavor the butter topping: Mix in some finely chopped herbs, like parsley or chives, for an added burst of freshness. You can also sprinkle on grated Parmesan for a savory twist.

Make it spicy: If you love heat, add diced jalapeños to the beef or a few dashes of hot sauce. Pepper jack cheese is another excellent way to dial up the spice.

Use turkey or plant-based meat: If you prefer a different protein, ground turkey or plant-based meat substitutes work beautifully in this recipe. Just be sure to adjust the seasonings as needed to keep the flavor profile balanced.

Feel free to experiment and make these sliders your own – they’re a guaranteed hit no matter how you serve them!

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