Cheesesteak Tortellini In Rich Provolone Sauce Recipe
Savor the ultimate comfort food with this Cheesesteak Tortellini in Rich Provolone Sauce recipe! Featuring tender tortellini, juicy steak, caramelized onions, and a decadent provolone cheese sauce, this dish combines the classic flavors of a Philly cheesesteak with a creamy pasta twist. Perfect for weeknight dinners or cozy family meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Diabetic
Ingredients
Scale
- 1 lb beef steak (thinly sliced)
- 10 oz cheese tortellini (fresh or refrigerated)
- 1 medium onion (sliced thin)
- 1 bell pepper (thinly sliced)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 ½ cups milk
- 1 cup provolone cheese (shredded)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook Tortellini: Cook tortellini according to package instructions. Drain and set aside.
- Sauté Veggies: Heat olive oil in a skillet. Sauté onions, bell peppers, and garlic until tender. Remove and set aside.
- Cook Steak: In the same skillet, cook steak slices until browned. Season with salt and pepper. Remove and set aside.
- Make Provolone Sauce: In a saucepan, melt butter, whisk in flour, and cook for 1-2 minutes. Slowly whisk in milk, stirring until thickened. Add provolone cheese and stir until melted.
- Combine Everything: Toss cooked tortellini with steak, veggies, and provolone sauce. Mix well to coat.
- Serve: Garnish with fresh parsley and serve warm.
Notes
- Swap provolone with mozzarella or Monterey Jack for a variation.
- Use chicken or turkey if you prefer a non-beef option.
- For a spicier kick, add red pepper flakes or use spicy provolone.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 5g
- Sodium: 580 mg