Cheesesteak Tortellini In Rich Provolone Sauce Recipe

There's nothing quite like the comforting fusion of flavors in Cheesesteak Tortellini in Rich Provolone Sauce. Imagine tender bites of pasta stuffed with cheese, mingling with juicy strips of steak, caramelized onions, and a creamy, velvety provolone sauce that ties everything together. It's the ultimate indulgence that feels gourmet yet is easy enough for a weeknight dinner.

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I stumbled across this recipe on a chilly evening, craving both a hearty cheesesteak and a cozy bowl of pasta. Combining the two was a happy accident, and now it’s become a staple in our meal rotation. Let’s dive into why this recipe will become a favorite in your kitchen, too!

Why You'll Love This Cheesesteak Tortellini in Rich Provolone Sauce

Get ready to savor a dish that combines the best of two comfort food classics: cheesesteaks and pasta. This recipe is a guaranteed hit for anyone who loves bold, savory flavors.

First off, it’s a time-saver without sacrificing taste. Using pre-made cheese tortellini means this dish comes together in under 30 minutes, making it perfect for busy weeknights when you need something hearty and delicious.

The creamy provolone sauce is a game-changer. It’s rich, silky, and loaded with the signature tangy, nutty notes of provolone cheese. Paired with tender steak and sweet caramelized onions, the flavor combination is nothing short of spectacular.

Not only is this recipe quick and flavorful, but it’s also a crowd-pleaser. Whether you’re serving picky kids or impressing guests, the blend of cheesy pasta and steak will have everyone reaching for seconds.

Lastly, it’s versatile. You can customize the recipe to suit your preferences—swap the protein, play with the cheese blend, or add your favorite veggies for a personal touch. Let’s explore the ingredients that make this dish so special.

Ingredients Notes

The secret to this Cheesesteak Tortellini lies in its carefully selected ingredients. Each element contributes to the dish’s bold and comforting flavor profile.

Cheese Tortellini forms the heart of this recipe. Opt for refrigerated or frozen varieties for the best texture and flavor. These little pasta pockets are stuffed with creamy cheese, which perfectly complements the sauce.

Ribeye Steak or another tender cut like sirloin is ideal for this dish. Slice it thinly against the grain for the juiciest, most tender bites. You can also use leftover steak for a quick shortcut.

Provolone Cheese is the star of the sauce. Its rich, slightly sharp flavor is what gives this dish its signature cheesesteak vibe. You can mix it with a little mozzarella for extra creaminess.

Onions and Bell Peppers are essential for that authentic cheesesteak taste. Caramelizing the onions deepens their sweetness, while bell peppers add a touch of color and crunch.

Beef Broth and Heavy Cream create the base for the provolone sauce. The broth adds depth, while the cream ensures a silky, luxurious texture. If you prefer a lighter option, you can substitute half-and-half, though the sauce won’t be as rich.

You’ll also need staples like garlic, butter, and olive oil, as well as a large skillet for sautéing and a pot for cooking the tortellini. Let’s move on to assembling this irresistible dish.

How To Make This Cheesesteak Tortellini in Rich Provolone Sauce

Creating this dish is a straightforward process, perfect for cooks of all levels. Follow these steps to bring this comforting meal to life.

Start by cooking your cheese tortellini according to package instructions. Be sure to salt the water generously for the best flavor. Drain and set aside, reserving a bit of pasta water in case you need it to thin the sauce later.

While the tortellini cooks, heat a large skillet over medium-high heat. Add a splash of olive oil, and once it’s shimmering, add your thinly sliced steak. Cook in batches to avoid overcrowding, letting each piece sear for 2-3 minutes per side. Remove the steak from the skillet and set aside.

In the same skillet, lower the heat to medium and add a bit of butter. Toss in your sliced onions and cook for about 8 minutes, stirring occasionally, until they’re golden and caramelized. Add the diced bell peppers and cook for another 3-4 minutes. Finish with minced garlic, cooking just until fragrant.

Now it’s time to make the sauce. Add beef broth to the skillet, scraping up any browned bits for extra flavor. Stir in heavy cream and let it come to a gentle simmer. Gradually whisk in shredded provolone cheese, stirring until it’s fully melted and the sauce is smooth.

Return the cooked steak and tortellini to the skillet, tossing to coat everything in the luscious provolone sauce. If the sauce seems too thick, add a splash of reserved pasta water until it reaches your desired consistency. Serve hot and watch it disappear!

Storage Options

If you happen to have leftovers (though that’s unlikely!), this dish stores beautifully. Transfer any remaining Cheesesteak Tortellini to an airtight container and refrigerate for up to 3 days.

Reheating is simple—just warm it in a skillet over medium heat, adding a splash of cream or broth to loosen the sauce. Avoid microwaving, as it can make the sauce separate.

For longer storage, you can freeze the dish for up to 2 months. Thaw in the fridge overnight before reheating as described above. Keep in mind, the tortellini’s texture might change slightly after freezing.

Variations and Substitutions

The beauty of this recipe is how adaptable it is. Here are a few ideas to switch things up:

• Swap the steak for chicken, ground beef, or even mushrooms for a vegetarian version.
• Experiment with different cheeses. Try adding cheddar, gruyere, or even blue cheese for a new flavor twist.
• Add a spicy kick with a dash of red pepper flakes or a drizzle of hot sauce.
• Include extra veggies like spinach, mushrooms, or zucchini to make it even heartier.
• Use whole-grain or gluten-free tortellini to suit dietary preferences.

Don’t be afraid to make this dish your own—it’s a forgiving recipe that thrives on experimentation. Once you try it, you’ll see why it’s a hit in our household. Enjoy!

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