Chicken and Dumpling Casserole Recipe

If you're looking for the perfect combination of warm, comforting flavors, look no further than a Chicken and Dumpling Casserole. This hearty, classic dish is ideal for cozy nights, family gatherings, or simply when you want to enjoy a home-cooked meal that tastes like comfort on a plate. Stick around and follow this detailed guide to creating a perfect casserole that will have your family asking for seconds!

this Recipe

What is Chicken and Dumpling Casserole?

Chicken and Dumpling Casserole is a beloved dish that combines tender pieces of chicken, creamy gravy, and fluffy dumplings baked to perfection in a casserole dish. This version of chicken and dumplings saves you time and effort by layering the ingredients into a casserole instead of making it from scratch on the stovetop. With its savory flavors and satisfying texture, it's no wonder this recipe has become a family favorite for generations.

Ingredients List for Chicken and Dumpling Casserole

Before diving into the step-by-step instructions, it’s essential to gather all your ingredients. Here’s a breakdown of what you’ll need for the chicken and dumpling casserole recipe:

• 2 cups cooked and shredded chicken (you can use rotisserie chicken for convenience)
• 2 cups chicken broth (preferably low-sodium for better flavor control)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk (whole or 2% for creaminess)
• 1 cup self-rising flour (to make fluffy dumplings)
• ½ cup unsalted butter (melted)
• ½ teaspoon garlic powder (for a flavor boost)
• ½ teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ cup frozen peas and carrots (thawed, for added color and nutrition)

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Ingredients List for the Dumplings

The dumplings are a key element in this casserole, and here’s what you’ll need to prepare them:

• 1 cup self-rising flour (this helps the dumplings to rise and become light and fluffy)
• 1 cup milk (again, whole or 2% works well)
• ¼ cup butter (melted)
• 1 teaspoon baking powder (for extra lift)
• ½ teaspoon salt

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Substitutions and Variations

Every cook has their preferences, and there are many ways to tweak this recipe to suit your tastes or dietary needs. Here are a few substitutions and variations:

• Chicken: If you don't have pre-cooked chicken on hand, you can use boneless, skinless chicken breasts or thighs. Simply cook them in a skillet before shredding. Alternatively, leftover turkey also works well.
• Cream of Chicken Soup: For a lighter version, substitute with cream of mushroom or cream of celery soup. You could also use a homemade white sauce made from milk and flour if you prefer to skip the canned option.
• Milk Substitutes: If you're lactose-intolerant or prefer a non-dairy version, substitute the milk with unsweetened almond milk or oat milk.
• Gluten-Free: Use gluten-free flour to make the dumplings if you have a gluten intolerance.
• Vegetables: Feel free to add extra vegetables like corn, green beans, or diced potatoes to make the dish heartier.

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Step-by-Step Cooking Instructions

Now that you have all the ingredients ready, it's time to start assembling the casserole. Follow these simple steps to make your Chicken and Dumpling Casserole.

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How to Cook Chicken and Dumpling Casserole: A Step-by-Step Guide

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the casserole will cook evenly.
2. Prepare the Chicken Layer: Spread your shredded chicken evenly across the bottom of a 9x13-inch casserole dish. Ensure the chicken is in a single layer to allow the other ingredients to coat it properly.
3. Mix the Soup and Broth: In a medium-sized bowl, whisk together the cream of chicken soup and the chicken broth until smooth. Pour this mixture over the shredded chicken, spreading it evenly to cover the meat.
4. Add the Vegetables: Evenly distribute the thawed peas and carrots over the chicken and soup mixture. These veggies not only add flavor but also bring vibrant color to the dish.
5. Prepare the Dumpling Batter: In a separate bowl, combine the self-rising flour, milk, baking powder, and melted butter. Stir until smooth but avoid overmixing, as this can make the dumplings tough. You want a thick batter that will puff up beautifully while baking.
6. Layer the Dumplings: Spoon the dumpling batter evenly over the casserole, making sure to leave small gaps between each spoonful. These gaps will allow steam to escape and help the dumplings cook evenly.
7. Bake the Casserole: Place the dish in the oven and bake for 35-40 minutes or until the dumplings are golden brown and cooked through. The sauce underneath should be bubbling, indicating that the casserole is heated thoroughly.
8. Rest Before Serving: Allow the casserole to sit for 5 minutes before serving to let the sauce thicken slightly.

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Common Mistakes to Avoid

Cooking casseroles may seem easy, but a few common mistakes can lead to less-than-perfect results. Here’s how to avoid them:

• Overmixing the Dumpling Batter: When mixing the flour and milk, be gentle. Overmixing will result in dense, chewy dumplings rather than light, fluffy ones.
• Too Little or Too Much Liquid: The sauce in a casserole needs to be just right—too little, and it will be dry, too much, and the dumplings will turn soggy. Stick to the recipe measurements to achieve the perfect consistency.
• Not Cooking Chicken Thoroughly: If you're using raw chicken, make sure it is fully cooked before shredding. Using undercooked chicken can lead to food safety issues.

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Serving and Presentation Tips

A Chicken and Dumpling Casserole is not just about taste—presentation can elevate the experience. Here’s how to serve it beautifully:

• Serving Temperature: Serve the casserole piping hot for the best flavors and textures. Make sure to scoop from the center to give each portion a good balance of chicken, sauce, and dumplings.
• Garnishing: Freshly chopped parsley or thyme sprinkled over the top can add a pop of color and enhance the flavor.
• Side Dishes: Serve the casserole with a fresh garden salad or steamed vegetables like broccoli or green beans for a well-rounded meal.

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How to Serve Chicken and Dumpling Casserole

Serve your Chicken and Dumpling Casserole with the right accompaniments for a complete meal:

• On the Side: Consider pairing with a fresh cucumber salad or some crusty bread to mop up the delicious sauce.
• Beverages: A chilled glass of white wine like Chardonnay or a light beer pairs well with the rich flavors of the casserole.

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Presentation Ideas for Chicken and Dumpling Casserole

When it comes to presenting your Chicken and Dumpling Casserole, think comfort and warmth:

• Rustic Presentation: Serve the casserole straight from the baking dish, placing it in the center of the table family-style. This makes for a relaxed, homey vibe.
• Portion Control: Use individual ramekins or mini-casserole dishes for a more refined presentation when hosting guests. This adds a personalized touch to each serving.

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Chicken and Dumpling Casserole Recipe Tips

To make the most of this recipe, here are a few additional tips:

• Make-Ahead Tip: You can prepare the casserole up to the point of adding the dumpling batter, then cover and refrigerate it. When you're ready to bake, simply spoon on the dumpling batter and pop it in the oven.
• Freezing: This casserole freezes well, so if you want to make a double batch, go for it. Freeze before baking, then thaw and bake when you're ready to enjoy.
• Reheating: Leftovers can be reheated in the oven at 350°F for 15-20 minutes to maintain the crispy texture of the dumplings.

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Frequently Asked Questions (FAQs)

Q: Can I use biscuits instead of making dumplings from scratch?
A: Yes, you can use canned biscuits. Just cut each biscuit into quarters and place them on top of the casserole before baking.

Q: Can I make this casserole in a slow cooker?
A: Yes, you can cook the chicken and soup mixture in a slow cooker for 4-6 hours on low, but you'll need to transfer it to the oven to cook the dumplings properly.

Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

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Conclusion

Chicken and Dumpling Casserole is the perfect comfort food that combines rich flavors, satisfying textures, and the ease of casserole cooking. Whether you’re a novice cook or an experienced home chef, this dish is simple to prepare yet guaranteed to impress. Don’t forget to personalize the recipe with your favorite ingredients or variations to make it your own! Give it a try, and you'll have a new go-to comfort meal for any occasion.

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