Chicken and Dumpling Casserole Recipe
This Chicken and Dumpling Casserole recipe is a hearty, comfort food classic. Featuring tender chicken, fluffy dumplings, and a creamy, flavorful sauce, it's an easy, one-dish dinner perfect for weeknights. The combination of simple ingredients and a foolproof method creates a warm and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Cooked shredded chicken
- Biscuit dough or homemade dumplings
- Chicken broth
- Cream of chicken soup
- Butter
- Flour
- Milk
- Seasonings (salt, pepper, thyme)
Instructions
- Preheat oven to 350°F (175°C).
- Layer shredded chicken at the bottom of a greased casserole dish.
- Pour melted butter over the chicken.
- In a separate bowl, whisk together flour, milk, and seasonings, then pour over chicken.
- Spread the biscuit dough or dumpling mixture on top.
- In another bowl, combine chicken broth and cream of chicken soup, then pour evenly over the casserole.
- Bake for 40-45 minutes, until golden and bubbly.
Notes
- Use rotisserie chicken for a quicker prep.
- You can swap cream of chicken soup for cream of mushroom for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 950mg
Find it online: https://katyrecipes.com/chicken-and-dumpling-casserole-recipe/