Chicken Broccoli Bake Recipe
This Chicken Broccoli Bake recipe is a comforting dish featuring tender chicken breasts, fresh broccoli florets, and a creamy cheese sauce baked to perfection. It's an easy and delicious meal that's perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Steam the broccoli florets until tender, about 5 minutes.
- In a large bowl, combine shredded chicken, steamed broccoli, cheddar cheese, mayonnaise, sour cream, Parmesan cheese, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- If using, sprinkle breadcrumbs evenly over the top.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use leftover rotisserie chicken for convenience.
- Add cooked rice or pasta to make it a complete meal.
- Substitute Greek yogurt for sour cream for a lighter option.
Nutrition
- Serving Size: 1/6 of the bake
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 750mg
Find it online: https://katyrecipes.com/chicken-broccoli-bake-recipe/