If you're looking for a wholesome, hearty dish that combines tender chicken, nutritious broccoli, and a creamy, cheesy sauce, then this Chicken Broccoli Bake is the perfect recipe for you. Not only is it incredibly delicious, but it’s also easy to make, ensuring you can have a satisfying meal on the table without spending hours in the kitchen. Read on to discover everything you need to know to make this comforting dish a success.
What is Chicken Broccoli Bake?
Chicken Broccoli Bake is a classic casserole dish that brings together juicy chicken, vibrant broccoli, and a luscious cheese sauce, all baked to perfection. This dish is a staple in many households due to its comforting flavors, ease of preparation, and the ability to feed a crowd. Whether you’re making it for a weeknight dinner or serving it at a family gathering, Chicken Broccoli Bake is sure to please everyone at the table.
Ingredients List for Chicken Broccoli Bake
To make a delicious Chicken Broccoli Bake, you’ll need the following ingredients:
- 2 cups of cooked chicken, diced or shredded
- 4 cups of fresh broccoli florets
- 1 can (10.5 oz) of condensed cream of chicken soup
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- ½ cup of mayonnaise
- ¼ cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 cup of crushed Ritz crackers (or any buttery crackers)
- 2 tablespoons of melted butter
Ingredients List for the Sauce
The sauce is a crucial element of this recipe, adding a creamy, savory layer that ties everything together. Here’s what you’ll need:
- 1 tablespoon of butter
- 1 tablespoon of all-purpose flour
- 1 cup of milk
- ½ cup of chicken broth
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Substitutions and Variations
The beauty of the Chicken Broccoli Bake is its versatility. There are many ways to tweak this recipe to suit your preferences or dietary needs.
- Chicken: You can substitute chicken with turkey, or for a vegetarian version, use chickpeas or tofu.
- Broccoli: If you’re not a fan of broccoli, try cauliflower or spinach as alternatives.
- Cheese: Swap cheddar for mozzarella, Monterey Jack, or even a sharp white cheddar for a different flavor profile.
- Condensed Soup: Instead of cream of chicken, you can use cream of mushroom or cream of celery soup.
- Topping: For a gluten-free option, use gluten-free crackers or breadcrumbs. For added crunch, consider adding sliced almonds or crushed cornflakes.
Step-by-Step Cooking Instructions

Creating this Chicken Broccoli Bake is straightforward, and with these step-by-step instructions, you’ll have no trouble putting it together.
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
- Prepare the broccoli by blanching it. Bring a large pot of water to a boil, add the broccoli florets, and cook for 2-3 minutes. Drain the broccoli and rinse it under cold water to stop the cooking process. Set aside.
- In a large bowl, combine the cooked chicken, blanched broccoli, cream of chicken soup, sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Prepare the sauce by melting the butter in a small saucepan over medium heat. Stir in the flour to create a roux, cooking for about 1 minute. Gradually whisk in the milk and chicken broth, cooking until the mixture thickens, about 3-5 minutes. Remove from heat and stir in the shredded cheese until melted and smooth. Pour the cheese sauce over the chicken and broccoli mixture in the baking dish.
- For the topping, mix the crushed Ritz crackers with the melted butter in a small bowl. Sprinkle the mixture evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let it cool for 5 minutes before serving to allow the flavors to meld and the casserole to set.
How to Cook Chicken Broccoli Bake: A Step-by-Step Guide
If you're more of a visual learner or need extra guidance, here’s a simplified step-by-step guide to help you through the process:
- Gather all ingredients and preheat your oven.
- Blanch the broccoli to maintain its vibrant green color and tender-crisp texture.
- Mix the chicken, broccoli, and other ingredients in a large bowl to ensure even distribution of flavors.
- Prepare the cheese sauce carefully, ensuring it’s smooth and creamy without lumps.
- Assemble the casserole, layering the chicken mixture first and topping with the cheese sauce.
- Add the cracker topping for that irresistible crunch.
- Bake until golden and bubbly.
Common Mistakes to Avoid
To ensure your Chicken Broccoli Bake turns out perfectly, here are some common mistakes to avoid:
- Overcooking the Broccoli: Blanch the broccoli just until tender-crisp to avoid it becoming mushy after baking.
- Not Seasoning Properly: Taste your mixture before baking to ensure it’s well-seasoned. Adjust salt and pepper to taste.
- Skipping the Sauce Step: The homemade cheese sauce is essential for the rich, creamy texture of the dish. Don’t skip it or use a store-bought alternative.
- Overbaking: Keep an eye on the bake time. Overbaking can dry out the casserole and make the topping too hard.
Serving and Presentation Tips
Serving and presenting your Chicken Broccoli Bake can elevate the dish, making it even more appealing. Here’s how you can do it:
- Garnish: Sprinkle freshly chopped parsley or chives over the top before serving for a pop of color and freshness.
- Serving Size: Cut the bake into even squares or scoop out portions with a large spoon for a rustic presentation.
- Side Dishes: Pair this casserole with a fresh green salad, garlic bread, or a side of rice or quinoa for a complete meal.
How to Serve Chicken Broccoli Bake
Chicken Broccoli Bake is a versatile dish that can be served in various ways. Here are a few ideas:
- As a Main Dish: Serve a generous portion alongside a simple side salad or roasted vegetables.
- For Brunch: Offer smaller portions with a side of fruit salad and a mimosa for a cozy brunch gathering.
- At Potlucks: This dish travels well, making it an ideal choice for potlucks or family gatherings. Just cover it with foil to keep it warm.
Presentation Ideas for Chicken Broccoli Bake
Presentation can make your dish even more inviting. Consider these ideas:
- Individual Ramekins: For a special touch, bake the casserole in individual ramekins. This not only looks elegant but also allows for easy portion control.
- Skillet Style: If you have a large cast-iron skillet, consider baking the casserole in it. The rustic look of the skillet adds charm to the presentation.
- Table Centerpiece: Serve the casserole in a beautiful, large ceramic baking dish placed in the center of the table. Surround it with small bowls of garnishes like extra cheese, chopped herbs, or even some hot sauce.
Chicken Broccoli Bake Recipe Tips
Here are some additional tips to ensure your Chicken Broccoli Bake is a hit:
- Make Ahead: This casserole can be assembled the night before and stored in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge.
- Freeze for Later: This dish freezes well. Assemble the casserole, but don’t bake it. Cover tightly with foil and freeze. When ready to eat, thaw in the refrigerator overnight and bake as directed.
- Double the Recipe: For larger gatherings, double the ingredients and bake in a larger dish. Just make sure to adjust the baking time accordingly.
Frequently Asked Questions (FAQs)
1. Can I use frozen broccoli?
Yes, you can use frozen broccoli if fresh isn’t available. Just be sure to thaw and drain it thoroughly to avoid excess moisture in the casserole.
2. How can I make this dish healthier?
To lighten up the dish, use low-fat versions of the sour cream, mayonnaise, and cheese. You can also replace some of the cheese with nutritional yeast for a cheesy flavor with fewer calories.
3. Can I add other vegetables to this dish?
Absolutely! Feel free to add vegetables like mushrooms, bell peppers, or zucchini. Just be sure to sauté them first to remove excess moisture.
4. What can I use instead of Ritz crackers for the topping?
You can use panko breadcrumbs, crushed cornflakes, or even a mixture of crushed nuts for a different texture and flavor.
5. How long does Chicken Broccoli Bake last in the fridge?
When stored in an airtight container, this dish will last for 3-4 days in the refrigerator.
Conclusion
Chicken Broccoli Bake is a comforting, crowd-pleasing dish that’s easy to make and full of flavor. With its creamy sauce, tender chicken, and crisp-topped broccoli, it’s sure to become a family favorite. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this recipe has you covered. Don’t forget to try the variations and tips to make it your own, and enjoy every delicious bite!
PrintChicken Broccoli Bake Recipe
This Chicken Broccoli Bake recipe is a comforting dish featuring tender chicken breasts, fresh broccoli florets, and a creamy cheese sauce baked to perfection. It's an easy and delicious meal that's perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup grated Parmesan cheese
- 1 can (10.5 oz) cream of chicken soup
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Steam the broccoli florets until tender, about 5 minutes.
- In a large bowl, combine shredded chicken, steamed broccoli, cheddar cheese, mayonnaise, sour cream, Parmesan cheese, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- If using, sprinkle breadcrumbs evenly over the top.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use leftover rotisserie chicken for convenience.
- Add cooked rice or pasta to make it a complete meal.
- Substitute Greek yogurt for sour cream for a lighter option.
Nutrition
- Serving Size: ⅙ of the bake
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 750mg
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