Chicken Cobbler With Red Lobster Biscuit Mix Recipe

If you're craving a warm, comforting dish that combines the savory flavors of chicken cobbler with the indulgent, buttery goodness of Red Lobster biscuits, this recipe is perfect for you. It's a hearty meal that’s not only delicious but also incredibly simple to make, thanks to the help of Red Lobster biscuit mix. Whether you're preparing a cozy family dinner or impressing guests, this recipe is sure to become a favorite. Read on for step-by-step instructions, pro tips, and ideas on how to serve your chicken cobbler with a delightful twist.

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What is Chicken Cobbler With Red Lobster Biscuit Mix?

Chicken cobbler is a delicious casserole-like dish that blends tender chicken, vegetables, and a creamy sauce, all topped with fluffy, golden biscuits. In this version, we're adding a delightful twist by using Red Lobster’s famous biscuit mix to create a biscuit topping that’s rich, buttery, and full of flavor. Combining the heartiness of a chicken pot pie and the flakiness of savory biscuits, this recipe is comfort food at its finest.

Ingredients List for Chicken Cobbler

To make this scrumptious chicken cobbler, you'll need the following ingredients:

1. For the Chicken Filling:

• 3 cups of cooked, shredded chicken (rotisserie chicken works great)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 2 cups chicken broth
• 1 cup milk (whole or 2%)
• ½ cup heavy cream
• ¼ cup all-purpose flour (for thickening)
• 2 tablespoon unsalted butter
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon thyme (dried or fresh)
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika (optional)

1. For the Biscuit Topping (Red Lobster Biscuit Mix):

• 1 package of Red Lobster Cheddar Bay Biscuit Mix (found in most grocery stores)
• ¾ cup cold water
• 1 cup shredded sharp cheddar cheese (for extra cheesy biscuits)
• ¼ cup melted butter (for brushing on top)
• 1 teaspoon garlic powder (optional, for more flavor)

Substitutions and Variations

Want to mix things up or adjust the recipe to suit your dietary needs? Here are some great substitutions and variations you can try:

1. Vegetable Swap: If you're not a fan of frozen mixed vegetables, you can use fresh vegetables or switch it up with just one or two vegetables like broccoli, mushrooms, or bell peppers.
2. Dairy-Free Version: Substitute the milk and cream with unsweetened almond milk and use vegan butter for a dairy-free version.
3. Gluten-Free: Use gluten-free flour as a thickener for the filling, and opt for a gluten-free biscuit mix instead of the Red Lobster version.
4. Add Bacon or Ham: For extra flavor, add cooked, crumbled bacon or ham into the filling.
5. Spicy Kick: Add some diced jalapeños to the filling or sprinkle red pepper flakes into the biscuit mix for a spicy version of this dish.

Step-by-Step Cooking Instructions

Now that you've gathered all your ingredients, let’s dive into how to make this comforting Chicken Cobbler with Red Lobster Biscuit Mix. The process is easy to follow and will leave your kitchen smelling heavenly!

How to Cook Chicken Cobbler With Red Lobster Biscuit Mix: A Step-by-Step Guide

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Grease a 9x13-inch baking dish or casserole dish and set it aside.
2. Prepare the Chicken Filling:

• In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced onions and cook until softened and translucent, about 4-5 minutes.
• Add the minced garlic and cook for another minute until fragrant.
• Stir in the flour and cook for 1-2 minutes, whisking constantly to form a roux (this will thicken your sauce).
• Slowly pour in the chicken broth while continuing to whisk until smooth.
• Stir in the milk and heavy cream, bringing the mixture to a simmer. Continue stirring until it starts to thicken, about 3-5 minutes.
• Season with salt, pepper, thyme, garlic powder, and smoked paprika.
• Add the shredded chicken and frozen vegetables. Mix everything until well-combined and heated through.
• Pour the chicken filling into the prepared baking dish, spreading it out evenly.

1. Prepare the Red Lobster Biscuit Topping:

• In a medium bowl, combine the Red Lobster Biscuit Mix, cold water, and shredded cheddar cheese. Stir until just combined (be careful not to overmix).
• Drop spoonfuls of the biscuit mixture on top of the chicken filling in an even layer. It’s okay if some of the filling peeks through; the biscuits will puff up as they bake.

1. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through. If you’re unsure, insert a toothpick into the biscuit layer; if it comes out clean, it’s ready.
2. Add the Garlic Butter Finish: In a small bowl, melt the butter and stir in garlic powder (if desired). Brush this over the hot biscuits right when they come out of the oven for that signature Red Lobster biscuit taste!

Common Mistakes to Avoid

• Overmixing the Biscuit Dough: When preparing the biscuit topping, make sure to mix the dough just until the ingredients are combined. Overmixing can result in tough, dense biscuits rather than light and fluffy ones.
• Soggy Biscuits: Ensure the chicken filling is thickened properly before adding the biscuits on top. If the filling is too watery, it may result in soggy biscuit bottoms.
• Undercooking the Biscuits: If the tops are golden but the bottoms are still doughy, cover the dish with foil and bake for an additional 5-10 minutes to ensure the biscuits cook through evenly.

Serving and Presentation Tips

Serving Chicken Cobbler with Red Lobster Biscuit Mix is not just about taste—it’s about presentation too. Here are some ideas to make your dish look as good as it tastes:

1. Family-Style Serving: For a rustic, family-style presentation, serve the cobbler straight from the baking dish, with a large serving spoon so everyone can dig in.
2. Individual Servings: Use a large spoon to scoop individual portions into shallow bowls for a more elegant presentation.
3. Garnish: Add a sprinkle of fresh parsley or thyme on top for a pop of color and freshness.
4. Side Salad: Pair with a simple green salad with a light vinaigrette to balance out the richness of the dish.

How to Serve Chicken Cobbler

Chicken cobbler is a hearty meal on its own, but you can elevate the experience with some thoughtful sides. Consider serving it with:

• A crisp green salad
• Roasted vegetables like Brussels sprouts or asparagus
• Mashed potatoes for an extra dose of comfort

Presentation Ideas for Chicken Cobbler

For special occasions or dinner parties, consider serving the cobbler in mini cast-iron skillets or ramekins. Not only does it look visually appealing, but it also gives each guest their own individual portion.

Chicken Cobbler Recipe Tips

1. Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken or turkey from a previous meal.
2. Freeze for Later: You can prepare the filling ahead of time, freeze it, and then add the biscuit topping when you’re ready to bake.
3. Cheese Upgrade: If you love extra cheese, add some Parmesan or Gruyère on top of the biscuits in the last few minutes of baking for a crispy, cheesy crust.

Frequently Asked Questions (FAQs)

1. Can I use homemade biscuit dough instead of Red Lobster mix?
   Absolutely! While the Red Lobster mix adds a unique flavor, you can use your favorite homemade biscuit recipe as a substitute.
2. Can I make this recipe ahead of time?
   Yes, you can prepare the filling a day ahead and store it in the fridge. Add the biscuit topping just before baking.
3. How long will leftovers last?
   Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to keep the biscuits from getting soggy.
4. Can I freeze chicken cobbler?
   Yes! Freeze the chicken filling separately. When ready to serve, thaw the filling, prepare the biscuit topping, and bake as directed.

Conclusion

This Chicken Cobbler with Red Lobster Biscuit Mix is the ultimate comfort food—a perfect blend of savory chicken and vegetables, topped with buttery, cheesy biscuits. It's a satisfying dish that’s ideal for any occasion, whether you’re looking for a quick weeknight meal or something special for a family gathering. With easy-to-follow steps, common variations, and serving ideas, this recipe is bound to become a staple in your kitchen. Give it a try, and don't forget to brush those biscuits with garlic butter for the ultimate finishing touch!

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