Chicken Cobbler With Red Lobster Biscuit Mix Recipe
This Chicken Cobbler with Red Lobster Biscuit Mix is a savory twist on the classic cobbler. Made with tender chicken, vegetables, and a creamy sauce, topped with a layer of fluffy Red Lobster cheddar biscuits, this dish is the ultimate comfort food. It's simple, delicious, and ideal for weeknight dinners. Keywords: chicken cobbler, Red Lobster biscuit mix, easy chicken cobbler, cheddar biscuit cobbler.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 packet Red Lobster Cheddar Bay Biscuit mix
- 1 ½ cups mixed vegetables (frozen or fresh)
- 1 can cream of chicken soup
- 1 ½ cups milk (divided)
- ½ cup cheddar cheese, shredded (optional)
- ½ cup water
- ¼ cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the cooked chicken, vegetables, cream of chicken soup, ½ cup of milk, and season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Prepare the Red Lobster biscuit mix as directed on the package, combining the biscuit mix with 1 cup of milk, water, and melted butter. Add cheese if desired.
- Drop spoonfuls of the biscuit dough evenly over the chicken mixture.
- Bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbling.
- Let it cool slightly before serving.
Notes
- You can use rotisserie chicken for convenience.
- Fresh or frozen vegetables work well. Adjust cook time if using fresh vegetables.
- Adding cheddar cheese to the biscuit mix is optional but enhances the flavor.
Nutrition
- Serving Size: 1 portion (about 1/6 of the recipe)
- Calories: 400
- Sugar: 5g
- Sodium: 950mg