Chicken Parmesan Pasta Recipe

There's nothing quite like the satisfying combination of tender pasta, crispy chicken, and rich, tangy marinara sauce topped with gooey, melted cheese. Chicken Parmesan Pasta is the ultimate comfort food, blending classic Italian flavors into a one-pan meal that's both hearty and irresistible.

this Recipe

I first fell in love with this dish during a family dinner when I was searching for something hearty yet simple. It has since become a go-to for everything from cozy weeknights to casual gatherings with friends. Let’s dive in and see why this recipe deserves a spot on your table!

Why You’ll Love This Chicken Parmesan Pasta

Get ready to add a new favorite to your recipe rotation. Chicken Parmesan Pasta has everything you need for a satisfying meal—flavor, texture, and ease of preparation.

First, this dish is a time-saver. With just one pot, you’ll have fewer dishes to clean and more time to enjoy with your family. It’s a lifesaver on busy weeknights when everyone is hungry and you need dinner fast.

Second, the flavors are perfectly balanced. The crispy chicken pieces add texture and richness, while the marinara sauce provides a tangy, herby note. The pasta absorbs all those wonderful flavors, making every bite incredibly satisfying.

Plus, it’s a crowd-pleaser. From kids to adults, this dish appeals to all ages. The cheesy topping takes it to the next level, ensuring that even picky eaters won’t leave a single bite behind.

Finally, it’s a budget-friendly way to feed a crowd. Using simple, wholesome ingredients ensures you’re getting the most value without sacrificing taste.

Now, let’s talk about what you’ll need to bring this dish to life!

Ingredients Notes

This Chicken Parmesan Pasta comes together with a handful of pantry staples and fresh ingredients that work harmoniously to create an unforgettable meal.

Chicken: Boneless, skinless chicken breasts are the star of this dish. Cut them into bite-sized pieces to ensure they cook quickly and evenly, resulting in tender and juicy bites throughout.

Pasta: Opt for short pasta shapes like penne, rigatoni, or rotini. These varieties are perfect for holding onto the sauce and ensuring every forkful is packed with flavor.

Marinara Sauce: A good-quality marinara sauce makes all the difference here. Whether store-bought or homemade, choose one that’s rich and flavorful for the best results.

Cheese: A combination of mozzarella and Parmesan cheese gives this dish its signature gooey and savory topping. Grate your Parmesan fresh for maximum flavor!

Seasonings: Italian seasoning, garlic powder, and paprika create a flavorful crust on the chicken and add depth to the sauce. A sprinkle of red pepper flakes is optional for those who enjoy a little heat.

Breadcrumbs: Use seasoned breadcrumbs to create a lightly crispy coating for the chicken pieces, adding texture and a classic Parmesan feel.

If you have a large, deep skillet or a Dutch oven, that’s all the special equipment you’ll need to make this dish effortlessly.

How to Make This Chicken Parmesan Pasta

Bringing this recipe to life is straightforward and fun, with each step adding layers of flavor and texture. Here’s how to make it:

Start by preparing the chicken. Cut the boneless chicken breasts into small, evenly sized cubes. Season them generously with Italian seasoning, garlic powder, paprika, and a pinch of salt and pepper. Toss the chicken in a light coating of seasoned breadcrumbs, ensuring each piece is well-coated.

Heat a large skillet over medium-high heat and add a drizzle of olive oil. Cook the chicken in batches, ensuring the pieces develop a golden, crispy exterior. Set the cooked chicken aside on a plate while you work on the next step.

In the same skillet, add a bit more olive oil and sauté minced garlic until fragrant. Pour in your marinara sauce and let it simmer for a couple of minutes. Add a splash of chicken broth or water to loosen the sauce slightly, then stir in the uncooked pasta.

Cover the skillet and let the pasta cook in the sauce, stirring occasionally. This method allows the pasta to absorb all the incredible flavors while eliminating the need for a separate pot.

Once the pasta is tender, return the chicken to the skillet and mix it into the sauce. Sprinkle the shredded mozzarella and Parmesan cheese over the top, then cover the skillet again to allow the cheese to melt. Alternatively, you can pop the skillet under a broiler for a few minutes to achieve a bubbly, golden finish.

From start to finish, this dish takes about 30-40 minutes, making it perfect for weeknights or when you’re short on time but still want something special.

Storage Options

If you have leftovers (although that’s rare with this dish!), Chicken Parmesan Pasta stores beautifully. Transfer any remaining pasta to an airtight container and refrigerate for up to three days.

To reheat, add a splash of water or marinara sauce to keep the pasta from drying out. Warm it gently on the stove or in the microwave, stirring occasionally for even heating.

For longer storage, you can freeze the dish for up to two months. Let it cool completely before transferring to a freezer-safe container. Thaw overnight in the fridge before reheating using the same methods above.

Variations and Substitutions

The beauty of Chicken Parmesan Pasta lies in its adaptability. Here are a few ways to make it your own:

• Swap out the chicken for cooked, shredded rotisserie chicken if you’re short on time. Stir it in during the final steps to warm through.
• Add vegetables like spinach, zucchini, or bell peppers to boost the nutritional value and add extra texture. Sauté them before adding the sauce for the best results.
• Use whole wheat pasta or gluten-free pasta for a healthier or allergy-friendly version of the dish. Be sure to adjust the cooking time according to the package instructions.
• For a spicier kick, mix a teaspoon of red pepper flakes into the sauce or serve with a drizzle of chili oil.
• Make it extra cheesy by adding dollops of ricotta or sprinkling more Parmesan on top before serving.

Feel free to experiment with flavors and ingredients—it’s hard to go wrong with a recipe this versatile!

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