Chicken Tomato Pasta Recipe

There's something magical about a comforting plate of chicken tomato pasta. The vibrant red sauce, the tender chicken pieces, and the perfectly cooked pasta create a symphony of flavors that’s hard to resist. Whether you’re planning a weeknight dinner or a special weekend treat, this dish delivers satisfaction with every bite.

this Recipe

I first discovered this recipe during a family gathering when everyone wanted something hearty yet uncomplicated. Since then, it's become a staple in my home, winning hearts with its simple preparation and rich taste. Let's dive into the details of this crowd-pleasing dish!

Why You'll Love This Chicken Tomato Pasta

Get ready to add a new favorite to your recipe collection! Chicken tomato pasta is an irresistible combination of bold flavors, hearty textures, and effortless preparation.

First, it’s an incredibly quick and simple meal to prepare. You can have it on the table in under 40 minutes, making it ideal for those busy evenings when time is of the essence.

This recipe is also a perfect balance of protein, carbs, and wholesome ingredients. The tender chicken pieces pair beautifully with the tomato-based sauce, creating a dish that’s both nutritious and satisfying.

And let’s not forget its versatility! Whether you're looking to add extra veggies, experiment with different pasta shapes, or adjust the spice level to suit your palate, this recipe adapts effortlessly to your preferences.

Lastly, it’s a dish that brings people together. With its comforting aroma and rich flavors, this pasta is guaranteed to make everyone at the table smile.

Ingredients Notes

The beauty of chicken tomato pasta lies in its simple, wholesome ingredients. Each one plays a key role in creating the dish’s vibrant flavor and satisfying texture.

Chicken: Boneless, skinless chicken breast or thighs work wonderfully for this recipe. Cut into bite-sized pieces, the chicken cooks quickly and stays juicy, absorbing the flavors of the sauce.

Tomatoes: Use canned crushed tomatoes for a smooth and rich base. If you prefer a chunkier texture, diced tomatoes can be a great alternative. The natural sweetness and tanginess of tomatoes are the heart of this dish.

Pasta: Opt for penne, fusilli, or any pasta shape with ridges that can hold onto the sauce. Whole-grain or gluten-free options work just as well if you want a healthier twist.

Garlic and Onion: These two ingredients form the aromatic base of the sauce, lending depth and complexity to every bite.

Seasonings: A blend of dried basil, oregano, and red chili flakes brings warmth and an herby aroma to the sauce. Adjust the chili flakes if you prefer a milder flavor.

Cheese: Grated Parmesan or a sprinkle of shredded mozzarella adds a luscious, melty finish to the dish.

While no special equipment is required, a large skillet and a pasta pot will make the cooking process seamless.

How To Make This Chicken Tomato Pasta

Creating this hearty chicken tomato pasta is as simple as it is rewarding. Follow these easy steps to achieve a restaurant-quality dish at home.

Start by boiling a large pot of water with a generous pinch of salt. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining. This starchy water is perfect for loosening the sauce later.

While the pasta cooks, heat a drizzle of olive oil in a large skillet over medium-high heat. Add the chicken pieces, seasoning them with salt and pepper, and cook until golden brown on both sides. This should take about 4-5 minutes per side. Remove the chicken from the pan and set it aside.

In the same skillet, add a bit more olive oil if needed, then sauté finely chopped onion until soft and translucent. Toss in minced garlic and cook for another minute, letting the aroma fill your kitchen.

Next, pour in the crushed tomatoes and sprinkle in the dried herbs and chili flakes. Stir everything together, scraping up any browned bits from the bottom of the pan for extra flavor. Let the sauce simmer for about 10 minutes, thickening slightly.

Return the cooked chicken to the skillet, along with any juices it released. Stir to coat the chicken in the sauce, letting it simmer for another 5 minutes to meld the flavors.

Finally, toss the cooked pasta into the skillet, mixing until every piece is coated in the rich, herby tomato sauce. If the sauce feels too thick, add a splash of the reserved pasta water.

Serve immediately, garnished with freshly grated cheese and a handful of chopped parsley for a burst of freshness.

Storage Options

Chicken tomato pasta is just as delightful the next day, making it perfect for meal prep or leftovers.

To store, transfer any cooled leftovers into an airtight container. It will keep well in the refrigerator for up to 3 days.

For longer storage, you can freeze the pasta in individual portions. Use freezer-safe containers or bags, and it will remain fresh for up to 2 months. Thaw it overnight in the refrigerator before reheating.

When reheating, add a splash of water or broth to revive the sauce. Heat gently on the stovetop or in the microwave, stirring occasionally to ensure even heating.

Variations and Substitutions

This chicken tomato pasta recipe is wonderfully flexible, allowing you to tailor it to your taste or dietary preferences.

Looking for more veggies? Add diced bell peppers, zucchini, or spinach to the sauce. They’ll add color, nutrition, and a subtle sweetness.

Prefer a creamier sauce? Stir in a dollop of heavy cream or a spoonful of cream cheese at the end of cooking. It transforms the dish into a luxurious, velvety delight.

For extra protein, toss in some cooked chickpeas or shredded cheese. They’ll blend seamlessly with the existing flavors.

Experiment with pasta varieties! Swap traditional pasta for whole-grain, gluten-free, or even chickpea pasta to suit your dietary needs.

Lastly, for a smoky kick, sprinkle in a touch of smoked paprika or use fire-roasted tomatoes. It’s an easy way to elevate the flavor profile.

This recipe is as versatile as it is delicious, so feel free to make it your own. With every variation, you’ll discover a new reason to love this dish!

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