Chocolate Chip Cheesecake Cookies Recipe

If you love the creamy richness of cheesecake and the classic comfort of chocolate chip cookies, this Chocolate Chip Cheesecake Cookies recipe is a perfect match for you! These soft, chewy cookies are infused with cream cheese, giving them a subtle tang and ultra-creamy texture, while the chocolate chips provide bursts of sweetness in every bite. They are the perfect blend of two beloved desserts in one. Ready to bake these irresistible cookies? Let’s get started!

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What are Chocolate Chip Cheesecake Cookies?

Chocolate Chip Cheesecake Cookies combine the classic flavors of chocolate chip cookies with the creaminess of cheesecake. Cream cheese is added to the cookie dough, making the cookies ultra-soft, slightly tangy, and rich, while still maintaining the buttery, sweet qualities of traditional chocolate chip cookies. These cookies are thick, soft, and absolutely delicious!

Ingredients List for Chocolate Chip Cheesecake Cookies

For the Cookie Dough:

• ½ cup unsalted butter, softened
• 4 oz cream cheese, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon cornstarch
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ¼ cups semi-sweet chocolate chips

Substitutions and Variations

1. Flour Alternatives:
   For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
2. Sugar Variations:
   You can use coconut sugar instead of brown sugar for a different flavor profile. Coconut sugar will give the cookies a slight caramel-like flavor.
3. Add-ins:
   While chocolate chips are classic, you can experiment with white chocolate chips, peanut butter chips, or even toffee bits. You could also fold in some chopped walnuts or pecans for added crunch.
4. Chocolate Chips:
   Use a mix of semi-sweet, dark chocolate, or milk chocolate chips to vary the flavor, or try mini chocolate chips for a different texture.

Step-by-Step Cooking Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, beat the softened butter and cream cheese together using an electric hand mixer or stand mixer until smooth and creamy, about 2-3 minutes.
3. Add the granulated sugar and brown sugar, and continue beating until light and fluffy.
4. Mix in the egg and vanilla extract until fully combined.

Step 2: Combine Dry Ingredients

1. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
2. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix the dough.

Step 3: Add the Chocolate Chips

1. Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.

Step 4: Shape the Cookies

1. Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls (about 1 ½ tablespoons per cookie).
2. Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 5: Bake the Cookies

1. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly golden. The cookies may look slightly underbaked in the center, but they will firm up as they cool.
2. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

How to Make Chocolate Chip Cheesecake Cookies: A Step-by-Step Guide

These Chocolate Chip Cheesecake Cookies are simple to make and combine the best of cheesecake and chocolate chip cookies. First, cream together softened butter, cream cheese, and sugars to create a smooth base. Then, mix in the egg and vanilla, followed by the dry ingredients, and finally fold in plenty of chocolate chips. The cookies are baked until just set, resulting in soft, chewy cookies with creamy richness from the cream cheese.

Common Mistakes to Avoid

1. Overmixing the Dough:
   Overmixing the cookie dough after adding the flour can result in tough, dense cookies. Mix just until the dry ingredients are incorporated for a soft, tender texture.
2. Using Cold Ingredients:
   Ensure the butter, cream cheese, and egg are all at room temperature before mixing. Cold ingredients won’t blend smoothly and may result in uneven cookies.
3. Overbaking the Cookies:
   The cookies should still look slightly soft in the center when you take them out of the oven. Overbaking will cause them to be dry and crumbly instead of soft and chewy.

Serving and Presentation Tips

How to Serve Chocolate Chip Cheesecake Cookies

These cookies are delicious as-is, but they’re also fantastic with a cold glass of milk or a hot cup of coffee or tea. For an indulgent treat, serve them warm with a scoop of vanilla ice cream on the side. These cookies are perfect for sharing at parties, gatherings, or even as an afternoon snack.

Presentation Ideas for Chocolate Chip Cheesecake Cookies

• Drizzle with Chocolate: For an extra touch of elegance, drizzle melted dark or white chocolate over the cooled cookies.
• Stack and Wrap: Stack a few cookies and tie them with a ribbon for a cute gift or party favor.
• Festive Toppings: For holidays or special occasions, sprinkle the tops of the cookies with colored sugar or sprinkles before baking for a festive look.

Chocolate Chip Cheesecake Cookies Recipe Tips

• Chill the Dough for Thicker Cookies:
  If you prefer thicker cookies, refrigerate the dough for 30 minutes before baking. This helps prevent the cookies from spreading too much in the oven.
• Use a Cookie Scoop for Uniform Cookies:
  For evenly sized cookies, use a cookie scoop to portion out the dough. This ensures that the cookies bake evenly.
• Store Properly:
  Store the cookies in an airtight container at room temperature for up to 5 days. To keep them extra soft, place a slice of bread in the container—the cookies will absorb moisture from the bread and stay soft longer.

Frequently Asked Questions (FAQs)

1. Can I freeze the cookie dough?
   Yes! You can freeze the cookie dough for up to 3 months. Roll the dough into balls and freeze them on a baking sheet until firm, then transfer to a freezer-safe bag. Bake from frozen, adding an extra 1-2 minutes to the baking time.
2. How do I store leftover cookies?
   Store the baked cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 2 months. Thaw them at room temperature before serving.
3. Can I use low-fat cream cheese?
   It’s best to use full-fat cream cheese for the richest flavor and softest texture. Low-fat cream cheese may result in a drier, less flavorful cookie.
4. Can I add other ingredients to the cookies?
   Absolutely! Feel free to fold in your favorite mix-ins like chopped nuts, coconut flakes, or even dried fruit to customize the cookies to your taste.

Conclusion

These Chocolate Chip Cheesecake Cookies combine the best elements of two beloved desserts—cheesecake and chocolate chip cookies—into one soft, delicious treat. With their rich, creamy texture and bursts of chocolate chips, they’re sure to become a new favorite in your baking rotation. Perfect for any occasion or as a sweet indulgence, these cookies are easy to make and even easier to enjoy. Give them a try, and you’ll be hooked after just one bite!

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