Name: Cracker Barrel Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs ground beef; 1/2 cup finely chopped onion; 1/2 cup finely chopped green bell pepper; 1 cup crushed Ritz crackers; 3 large eggs; 1/2 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup ketchup; 2 tbsp brown sugar; 1 tsp yellow mustard

There's nothing quite like the comforting taste of a homemade Cracker Barrel Meatloaf. With its tender texture, savory flavor, and rich glaze, this dish feels like a warm hug from your favorite family diner. It's the perfect meal for gatherings, weeknight dinners, or anytime you're craving classic comfort food.

I discovered this recipe while searching for a way to recreate one of my favorite restaurant meals at home. After a few tries, I nailed it, and now this meatloaf is a regular on our dinner table. Let me show you how to make this irresistible dish your own!

Why You'll Love This Cracker Barrel Meatloaf Recipe

Get ready to fall in love with your new go-to comfort food. This Cracker Barrel Meatloaf is more than just delicious – it’s the perfect blend of nostalgic flavors and practical cooking.

First, it’s incredibly easy to make. With just a handful of pantry staples and fresh ingredients, you can whip this up in no time. Even if you’re new to cooking, this recipe is foolproof and straightforward.

Next, it’s family-friendly. Everyone from kids to grandparents will rave about this dish. The subtle sweetness of the glaze combined with the savory meatloaf is a flavor combo that’s hard to resist.

It’s also versatile! Whether you’re looking to use up ground beef in your fridge or experiment with a mix of proteins, this recipe adapts beautifully to your preferences.

Finally, leftovers reheat wonderfully. Whether enjoyed as a sandwich filling or warmed up with mashed potatoes, this meatloaf tastes just as good (if not better) the next day.

Ingredients Notes

The magic of this Cracker Barrel Meatloaf lies in its simple yet perfectly balanced ingredients. Let’s break down each component to understand its role in crafting this classic dish.

Ground beef forms the heart of the meatloaf. Opt for an 80/20 blend for the ideal balance of flavor and moisture. While leaner cuts work, the extra fat ensures the meatloaf stays juicy.

Breadcrumbs are the secret to its tender texture. Plain or Italian-seasoned breadcrumbs work well, but if you’re feeling adventurous, crushed crackers or oats are excellent substitutes.

Onions and bell peppers add a burst of flavor and texture. Be sure to finely chop them for even distribution throughout the meatloaf. Sautéing them briefly enhances their sweetness.

Eggs act as the binder, holding everything together. Don’t skip them – they’re crucial for keeping the loaf intact.

Ketchup glaze takes this dish to the next level. The sweet and tangy blend of ketchup, brown sugar, and a splash of mustard creates a glossy, caramelized topping that’s absolutely irresistible.

If you have a loaf pan, it helps achieve a uniform shape, but free-forming the meatloaf on a baking sheet works just as well.

How To Make This Cracker Barrel Meatloaf

Creating this hearty meatloaf is simpler than you might think. Let’s break it down step by step for guaranteed success.

Start by preheating your oven to 350°F. Lightly grease a loaf pan or line a baking sheet with parchment paper to prevent sticking.

In a large bowl, combine the ground beef, breadcrumbs, onions, bell peppers, and eggs. Use your hands to mix everything gently but thoroughly. Overmixing can result in a dense texture, so aim for a light touch.

Transfer the mixture into your prepared pan or shape it into a loaf on the baking sheet. Smooth the top for an even surface, ensuring the glaze spreads nicely later.

Next, prepare the glaze by mixing ketchup, brown sugar, and a dash of mustard in a small bowl. Spread half of this mixture evenly over the top of the meatloaf. Reserve the rest for basting midway through cooking.

Bake the meatloaf for 45 minutes, then remove it from the oven to apply the remaining glaze. Return it to the oven for another 15 minutes, or until the internal temperature reaches 160°F. Let the meatloaf rest for 10 minutes before slicing.

Storage Options

Storing your leftover Cracker Barrel Meatloaf is as easy as making it. Here’s how to keep it tasting fresh and delicious.

To refrigerate, place slices in an airtight container and store them for up to 4 days. Reheat individual portions in the microwave or oven for a quick and satisfying meal.

For longer storage, wrap the meatloaf tightly in plastic wrap and foil before freezing. It’ll stay good for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and warm it in a 350°F oven.

Leftovers also make amazing sandwiches. Slice the meatloaf thin, layer it between hearty bread, and add your favorite toppings for an easy, flavorful lunch.

Variations and Substitutions

The beauty of this recipe lies in its adaptability. Here are some ideas to customize your Cracker Barrel Meatloaf to suit your tastes:

Mix up the protein. Replace part of the ground beef with ground pork or turkey for a different flavor profile.
Spice it up. Add a pinch of cayenne or a splash of hot sauce to the meat mixture for a little kick.
Vegetable boost. Finely grate zucchini or carrots into the mixture to sneak in some extra nutrition.
Glaze alternatives. Swap the classic ketchup glaze for barbecue sauce or a tomato paste-based topping for a unique twist.
Herbaceous flair. Fresh parsley or thyme can add an aromatic touch to the meatloaf.

Feel free to experiment and make this dish your own. No matter how you tweak it, the result will be a comforting and satisfying meal.

Enjoy your slice of homemade Cracker Barrel Meatloaf perfection!