Cracker Barrel Meatloaf Recipe
This Cracker Barrel Meatloaf recipe recreates the comforting, homestyle flavors of the famous restaurant. Made with ground beef, fresh veggies, breadcrumbs, and a tangy glaze, this dish is perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 1 cup crushed Ritz crackers
- 3 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tsp yellow mustard
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix ground beef, onion, bell pepper, crushed Ritz crackers, eggs, milk, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- In a small bowl, whisk together ketchup, brown sugar, and mustard for the glaze.
- Spread the glaze over the top of the meatloaf.
- Bake for 60 minutes or until the internal temperature reaches 160°F.
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Notes
- For added flavor, you can sauté the onion and bell pepper before mixing them in.
- Substitute Ritz crackers with breadcrumbs if desired.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 6g
- Sodium: 580mg
Find it online: https://katyrecipes.com/cracker-barrel-meatloaf-recipe/