Cranberry Turkey Sliders Recipe

There's nothing quite like the savory-sweet delight of Cranberry Turkey Sliders. Imagine tender turkey nestled between fluffy rolls, perfectly complemented by a sweet and tangy cranberry sauce and a layer of melted cheese. These sliders are a crowd-pleaser and ideal for holiday gatherings or an easy weeknight dinner.

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I first made these sliders as a way to use up Thanksgiving leftovers, but they've since become a year-round favorite. Everyone always asks for seconds, and it's easy to see why – they come together quickly and pack a ton of flavor in each bite.

Why You'll Love These Cranberry Turkey Sliders

Get ready to enjoy your new favorite way to savor turkey. These sliders are more than just simple finger food; they're a complete flavor experience.

First, they come together in under 30 minutes, making them perfect for busy weeknights or impromptu gatherings. You'll appreciate how easy they are to prepare, especially when time is tight but you still want to impress.

Next, they're wonderfully versatile. Whether you have leftover turkey to use up or want to make them fresh, these sliders fit any occasion. Plus, the balance between savory turkey and tart cranberry sauce adds a delightful twist to the usual slider fare.

If you're hosting a party or bringing a dish to a potluck, these sliders are the ultimate crowd-pleaser. They’re perfect for sharing, and their fun, handheld size makes them a hit with both kids and adults alike.

Ingredients Notes

The magic of these Cranberry Turkey Sliders lies in the combination of just a few simple, yet carefully selected ingredients. Each one plays a role in creating that perfect sweet-savory balance.

Let's start with the slider rolls. Soft and fluffy Hawaiian rolls work beautifully here, offering a subtle sweetness that pairs well with the tart cranberry sauce. If you prefer a more neutral flavor, classic dinner rolls are a great alternative.

For the turkey, thinly sliced or shredded leftover turkey works wonders. If you don’t have leftovers, you can roast turkey tenderloins with a sprinkle of salt, pepper, and a touch of garlic powder. Either way, you'll get a hearty, protein-packed base.

The cranberry sauce is the star of the show. You can use homemade or store-bought, depending on your preference. The tart, fruity flavor contrasts deliciously with the savory turkey, giving the sliders their signature taste. If you enjoy a hint of citrus, consider stirring in a little orange zest.

To get that gooey, melty goodness, use sliced cheese. Mozzarella and provolone are both excellent choices. They melt beautifully and provide a mild flavor that complements the other ingredients without overpowering them.

Finally, a simple butter glaze brushed over the rolls before baking gives them a beautiful golden sheen. Adding a pinch of garlic powder and dried herbs like thyme or rosemary elevates the flavor, making each bite irresistible.

How To Make These Cranberry Turkey Sliders

Making these sliders is a breeze, and the process is as enjoyable as the final result. Here’s a step-by-step guide to assembling and baking them to perfection.

Start by preheating your oven to 350°F. Slice your slider rolls in half horizontally, keeping the rolls attached to one another to make assembly easier. Place the bottom halves into a baking dish lined with parchment paper for easy cleanup.

Next, layer the sliced turkey evenly over the bottom halves of the rolls. Ensure the turkey is spread out in a way that each slider will have an equal amount of meat. Follow this with a generous spread of cranberry sauce, making sure it covers the turkey entirely. This way, every bite is full of that sweet-tart flavor.

Place sliced cheese over the cranberry sauce. If using mozzarella, make sure the slices overlap slightly to create a cohesive layer. Once the cheese melts, it’ll help hold everything together.

Carefully add the top halves of the rolls over the filling. Melt butter in a small saucepan and stir in a pinch of garlic powder and dried herbs. Brush this mixture over the tops of the rolls, ensuring they are well coated. This glaze will give the sliders a deliciously savory crust.

Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted. Once done, let the sliders cool for a minute or two before cutting them apart and serving.

Storage Options

If you have leftovers (though they rarely last long!), these Cranberry Turkey Sliders store beautifully. Place any uneaten sliders in an airtight container and refrigerate for up to 3 days. The rolls may soften a bit, but the flavors will continue to meld together.

For longer storage, you can freeze the sliders before baking. Wrap them tightly in foil and place them in a freezer-safe bag. When you’re ready to enjoy, bake straight from the freezer at 350°F, adding 5-10 minutes to the cooking time.

Reheating is simple. For the best results, warm the sliders in a 350°F oven for about 10 minutes, or until the cheese has re-melted and everything is heated through. If you’re in a hurry, a microwave will work in a pinch, but the rolls may not be as crisp.

Variations and Substitutions

The beauty of this recipe is how easily it can be customized to suit your preferences. Here are some fun and delicious variations to try.

If you’re a fan of heat, add a layer of sliced jalapeños or a drizzle of spicy chili sauce over the turkey before adding the cheese. It’ll give your sliders a little extra kick that contrasts nicely with the cranberry sauce.

For a more savory twist, try adding a thin layer of stuffing between the turkey and cranberry sauce. It’s a great way to use up more holiday leftovers and adds an extra dimension of flavor.

Want to boost the veggie content? Thinly sliced red onions or a layer of baby spinach work well in these sliders. They add freshness and crunch, balancing the richness of the other ingredients.

If you’re short on time and don’t have cranberry sauce, swap it out for whole berry jam. Raspberry preserves or even a tangy barbecue sauce can work in a pinch, giving the sliders a unique spin.

Feel free to experiment and make these Cranberry Turkey Sliders your own. With how simple and flavorful they are, you’ll find yourself coming back to this recipe time and again. Enjoy!

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