Cranberry Turkey Sliders Recipe
These Cranberry Turkey Sliders are a flavorful combination of juicy turkey, tangy cranberry sauce, and creamy cheese, all packed into soft slider buns. Perfect for parties, potlucks, or a simple family meal, these sliders are easy to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Course
- Method: Baking, Pan-Frying
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground turkey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 slider buns
- 1/2 cup cranberry sauce
- 6 slices of cheddar cheese, halved
- 1/4 cup mayonnaise
- 2 tbsp melted butter
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground turkey, garlic powder, onion powder, salt, and black pepper until well combined.
- Form the mixture into 12 small patties.
- Heat a nonstick skillet over medium heat and cook the patties for 3-4 minutes per side, or until cooked through.
- Spread mayonnaise on the bottom half of each slider bun.
- Place a turkey patty on each bun, top with a slice of cheddar cheese, and a spoonful of cranberry sauce.
- Cover with the top bun and arrange sliders in a baking dish.
- Brush the tops of the buns with melted butter and sprinkle with chopped parsley if desired.
- Cover the dish with foil and bake for 10-12 minutes, or until cheese is melted.
- Serve warm and enjoy!
Notes
- You can use store-bought or homemade cranberry sauce for convenience.
- Add a little fresh arugula or spinach for extra texture and flavor.
- Make ahead tip: Prepare the patties and assemble the sliders a few hours in advance, then bake just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
Find it online: https://katyrecipes.com/cranberry-turkey-sliders-recipe/