Creamy Cajun Salmon Pasta Recipe
This Creamy Cajun Salmon Pasta is a flavorful dish featuring perfectly seared salmon, bold Cajun spices, and a velvety cream sauce tossed with pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings
- Category: Pasta, Seafood
- Method: Stovetop
- Cuisine: Cajun, American
- Diet: Gluten Free
Ingredients
Scale
- 2 salmon fillets
- 8 oz pasta (fettuccine or penne)
- 1 tbsp olive oil
- 1 tbsp butter
- 2 tsp Cajun seasoning
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- ½ cup cherry tomatoes, halved
- 1 cup spinach (optional)
- ½ tsp red pepper flakes (optional)
- Salt and pepper, to taste
- ¼ cup pasta water (if needed)
- Fresh parsley, for garnish
Instructions
- Adjust Cajun seasoning to taste for more or less spice.
- Substitute half-and-half for a lighter sauce.
- Use gluten-free pasta if needed.
Notes
- Adjust Cajun seasoning to taste for more or less spice.
- Substitute half-and-half for a lighter sauce.
- Use gluten-free pasta if needed.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
Find it online: https://katyrecipes.com/creamy-cajun-salmon-pasta-recipe/