Creamy Chicken And Spinach Casserole Recipe

Are you craving a comforting dish that’s rich, flavorful, and perfect for any occasion? This Creamy Chicken and Spinach Casserole is exactly what you need! It’s an easy-to-make, hearty meal that’s packed with tender chicken, fresh spinach, and a luscious cream sauce. Not only will this casserole impress your taste buds, but it's also a fantastic make-ahead dish for busy weeknights or gatherings. So, stick with me, and let’s explore how you can master this delicious recipe at home!

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What Is a Creamy Chicken and Spinach Casserole?

A Creamy Chicken and Spinach Casserole is a baked dish that combines tender, juicy chicken pieces, sautéed spinach, and a smooth, velvety cream sauce. The flavors blend beautifully, offering a rich, savory meal that’s comforting yet nutritious. This dish is perfect for family dinners, potlucks, or any time you want to serve something impressive without spending hours in the kitchen. Whether you're a seasoned cook or just starting out, this recipe is straightforward and guarantees amazing results.

Ingredients List for Creamy Chicken and Spinach Casserole

Before we dive into the step-by-step guide, let’s gather all the essential ingredients you’ll need to make this delectable casserole.

Main Ingredients:

• 2 lbs chicken breasts (boneless, skinless, cubed or shredded)
• 4 cups fresh spinach (about 1 bag or 6 oz)
• 1 ½ cups heavy cream (or half-and-half)
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 3 tablespoon olive oil (or butter for richer flavor)
• ½ cup chicken broth (optional, for a lighter consistency)
• 1 tablespoon all-purpose flour (for thickening the sauce)
• Salt and pepper, to taste
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika (optional, for added flavor)
• 1 cup breadcrumbs (for a crunchy topping)

Substitutions and Variations

One of the best things about this Creamy Chicken and Spinach Casserole recipe is how customizable it is. Here are some substitutions and variations you can try based on your preferences or what's available in your pantry:

• Protein Swap: Instead of chicken breasts, you can use chicken thighs for a juicier texture, or even leftover rotisserie chicken to save time. For a vegetarian version, substitute with chickpeas, tofu, or a mix of hearty vegetables like mushrooms and zucchini.
• Dairy-Free Option: If you’re avoiding dairy, swap the heavy cream with coconut milk or a plant-based cream alternative. Use dairy-free cheese or nutritional yeast for the cheesy flavor.
• Spinach Alternatives: Don’t have spinach on hand? No problem! You can substitute it with kale, Swiss chard, or even frozen spinach (just make sure to thaw and drain the frozen spinach well).
• Grain-Free Version: For a lower-carb casserole, omit the breadcrumbs, or replace them with crushed pork rinds or almond flour mixed with Parmesan for the topping.
• Extra Veggies: Feel free to add other vegetables such as bell peppers, broccoli, or mushrooms for extra nutrition and flavor.

Step-by-Step Cooking Instructions

Ready to make this creamy casserole masterpiece? Let’s break it down step-by-step so you can follow along easily, even if you’re new to cooking.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures the casserole will bake evenly and the cheese will melt to perfection.

Step 2: Cook the Chicken

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add your cubed chicken breasts to the skillet. Season with salt, pepper, and a sprinkle of paprika. Cook for about 6-8 minutes, until the chicken is no longer pink in the center. Remove the chicken and set it aside.

Step 3: Sauté the Vegetables

Using the same skillet, add the remaining 1 tablespoon of olive oil (or butter, if preferred). Toss in the onion and sauté for 3-4 minutes until soft and translucent. Add the garlic and cook for another minute. Next, add the spinach and cook until wilted (about 2 minutes). Remove from heat and set aside.

Step 4: Make the Cream Sauce

In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 1 tablespoon of flour and whisk for about 1 minute to create a roux. Slowly pour in the heavy cream while continuously whisking to prevent lumps. Cook the sauce for 3-5 minutes until it thickens. If it gets too thick, you can add chicken broth to adjust the consistency. Stir in oregano, thyme, and Parmesan cheese. Taste and season with additional salt and pepper if needed.

Step 5: Combine Ingredients

In a large mixing bowl, combine the cooked chicken, sautéed spinach mixture, and the creamy sauce. Stir everything together until the chicken and spinach are well-coated with the sauce.

Step 6: Assemble the Casserole

Transfer the mixture to a greased 9x13-inch baking dish. Spread it out evenly, then top with shredded mozzarella and a layer of breadcrumbs for that extra crunch.

Step 7: Bake the Casserole

Place the baking dish in the preheated oven and bake for 20-25 minutes or until the top is golden brown and bubbly. If you want a crispier top, switch the oven to broil for the last 2-3 minutes, but keep a close eye to prevent burning.

Step 8: Let It Rest

After baking, let the casserole sit for about 5-10 minutes before serving. This allows the sauce to thicken up and makes it easier to portion.

How to Cook Creamy Chicken and Spinach Casserole: A Step-by-Step Guide

To summarize:

1. Preheat the oven to 375°F.
2. Cook the chicken in a skillet until browned.
3. Sauté the spinach and onion mixture until softened.
4. Make the creamy sauce using heavy cream, flour, and seasonings.
5. Combine the cooked chicken, sautéed spinach, and cream sauce.
6. Assemble the casserole in a baking dish and top with mozzarella and breadcrumbs.
7. Bake for 20-25 minutes until golden and bubbly.
8. Let it rest before serving for optimal texture.

Common Mistakes to Avoid

Here are some tips to ensure your Creamy Chicken and Spinach Casserole turns out perfect every time:

• Don’t overcook the chicken: Since the chicken will continue to cook in the oven, avoid overcooking it in the skillet.
• Drain excess liquid: If using frozen spinach, make sure to squeeze out as much water as possible to avoid a watery casserole.
• Watch the breadcrumbs: If you’re broiling at the end, keep a close eye on the breadcrumbs to prevent burning.
• Don’t skip the resting period: Letting the casserole rest before serving ensures it sets properly and doesn’t fall apart when portioning.

Serving and Presentation Tips

Presentation is key to making your casserole not only taste amazing but look irresistible too. Here are some tips:

How to Serve Creamy Chicken and Spinach Casserole

• Serve hot with a side of crusty bread to scoop up the creamy sauce.
• Pair it with a light salad or roasted vegetables for a balanced meal.
• For an extra indulgence, serve it with mashed potatoes or pasta on the side.

Presentation Ideas for Creamy Chicken and Spinach Casserole

• Garnish with fresh herbs like parsley or basil for a pop of color.
• Sprinkle a little extra Parmesan cheese on top after baking for added richness.
• Serve in individual ramekins for a more elegant, portion-controlled presentation.

Creamy Chicken and Spinach Casserole Recipe Tips

• Make-Ahead Tip: Prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time if baking directly from the fridge.
• Freezer Tip: This casserole freezes well! After assembling, wrap it tightly and freeze for up to 3 months. To bake, thaw overnight in the refrigerator and follow the baking instructions as usual.

Frequently Asked Questions (FAQs)

Q: Can I use rotisserie chicken?
A: Yes! Rotisserie chicken is a great time-saver. Just shred the meat and add it directly to the casserole.

Q: Can I make this casserole gluten-free?
A: Absolutely! Use gluten-free flour for the roux and gluten-free breadcrumbs for the topping.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Q: Can I add pasta to this casserole?
A: Yes, cooked pasta like penne or rotini can be added for a heartier dish. Just be mindful that you may need to increase the amount of sauce.

Conclusion

This Creamy Chicken and Spinach Casserole is the ultimate comfort food, packed with creamy flavors, tender chicken, and nutrient

-rich spinach. It’s a versatile dish that works for weeknight dinners, meal prep, or even entertaining guests. With a few simple steps, you can whip up this crowd-pleasing casserole and enjoy a warm, satisfying meal. So why not give it a try tonight? Your family and friends are sure to love it!

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