Creamy Ricotta Chicken Pasta Recipe
This Creamy Ricotta Chicken Pasta recipe is a deliciously rich and satisfying meal made with tender chicken, creamy ricotta cheese, and perfectly cooked pasta. A quick and easy dinner packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne or rigatoni)
- 2 chicken breasts, diced
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1/2 cup pasta water (reserved)
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions; reserve 1/2 cup pasta water.
- In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown.
- Add minced garlic and red pepper flakes; sauté for 1 minute.
- Lower heat and stir in ricotta, heavy cream, and Parmesan cheese. Mix well.
- Gradually add pasta water to reach the desired creamy consistency.
- Toss in the cooked pasta, stirring to coat evenly.
- Serve hot, garnished with fresh basil and extra Parmesan if desired.
Notes
- Use whole-milk ricotta for extra creaminess.
- Substitute heavy cream with milk for a lighter version.
- Add spinach or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 480mg
Find it online: https://katyrecipes.com/creamy-ricotta-chicken-pasta-recipe/