Creamy Ricotta Chicken Pasta Recipe

There's nothing quite like a bowl of creamy ricotta chicken pasta to bring comfort and satisfaction to your dinner table. The combination of tender chicken, al dente pasta, and a rich, velvety ricotta sauce makes this dish an instant favorite.

this Recipe

I first discovered this recipe when I needed a quick and satisfying dinner using ingredients I already had in my fridge. One bite, and I knew it was a keeper. Now, it’s a staple in my household, perfect for busy weeknights and special occasions alike.

Why You'll Love This Creamy Ricotta Chicken Pasta

Get ready to fall in love with your new go-to pasta dish. This creamy ricotta chicken pasta is not only delicious but also a lifesaver for busy cooks.

First off, it's incredibly easy to make. With just a few simple ingredients and minimal prep work, you can have dinner on the table in under 30 minutes.

It’s also budget-friendly. This recipe uses affordable pantry staples like pasta, ricotta cheese, and chicken, making it a great option for feeding a family without breaking the bank.

The versatility is another huge plus. Whether you prefer a hint of spice, extra veggies, or a gluten-free pasta option, this dish adapts beautifully to your preferences.

And let’s not forget the flavor. The creamy ricotta sauce coats every bite of pasta, while the tender chicken adds heartiness, making every forkful utterly satisfying.

Ingredients Notes

The magic of this creamy ricotta chicken pasta lies in its simple yet flavorful ingredients. Each component plays a crucial role in creating the perfect balance of textures and tastes.

Chicken is the star protein in this dish. I recommend using boneless, skinless chicken breasts or thighs, as they cook quickly and remain juicy. Slice them into bite-sized pieces for even cooking.

Ricotta cheese is what gives this pasta its creamy, luxurious texture. Whole milk ricotta works best, as it provides a richer, smoother sauce. If you prefer a lighter version, part-skim ricotta is a good alternative.

Pasta is the backbone of this dish. Short pasta shapes like penne, rigatoni, or fusilli are ideal because they hold onto the creamy sauce well. If you want to make it gluten-free, simply swap in your favorite gluten-free pasta.

Garlic and onion form the aromatic base of the sauce. Sautéing them in a bit of olive oil enhances the overall depth of flavor, ensuring that every bite is packed with deliciousness.

Parmesan cheese adds a nutty, salty kick that balances out the mild creaminess of the ricotta. Freshly grated Parmesan is best for maximum flavor.

How To Make This Creamy Ricotta Chicken Pasta

Creating this dreamy pasta dish is easier than you might think. Let’s walk through the process step by step.

Start by cooking your pasta in a large pot of salted boiling water. Follow the package instructions for al dente texture, then drain and set aside. Reserve a cup of pasta water for later—it helps loosen the sauce if needed.

While the pasta cooks, heat a large skillet over medium-high heat and add a drizzle of olive oil. Toss in the chicken pieces, seasoning them with salt and pepper. Let them cook undisturbed for a few minutes to develop a golden crust, then stir and cook through. Once done, remove the chicken from the skillet and set it aside.

In the same skillet, add a bit more olive oil if needed, then sauté garlic and onion until fragrant and softened. This step builds the flavor base for the sauce.

Now comes the magic—reduce the heat to low and stir in the ricotta cheese and a splash of reserved pasta water. The heat will gently warm the ricotta, creating a creamy, silky sauce. Stir in the Parmesan cheese and let it melt into the mixture.

Finally, return the cooked pasta and chicken to the skillet, tossing everything together until well coated. If the sauce is too thick, add a little more pasta water until it reaches your desired consistency.

Serve immediately, garnished with fresh parsley or an extra sprinkle of Parmesan for the perfect finishing touch.

Storage Options

This creamy ricotta chicken pasta stores well, making it a great option for meal prep.

For refrigeration, place leftovers in an airtight container and store for up to 3 days. The sauce may thicken as it sits, but you can revive it with a splash of milk or water when reheating.

To freeze, transfer the cooled pasta into a freezer-safe container and store for up to 2 months. Thaw overnight in the refrigerator before reheating.

When reheating, warm the pasta gently on the stovetop over low heat, stirring in a little milk or broth to bring back its creamy texture. The microwave also works, but stir halfway through to ensure even heating.

Variations and Substitutions

This recipe is highly adaptable, making it easy to tweak based on dietary needs and personal preferences.

If you love spice, add a pinch of red pepper flakes while sautéing the garlic for a bit of heat.

For a vegetarian version, simply omit the chicken and toss in sautéed mushrooms, zucchini, or spinach for extra texture and nutrients.

Looking to boost protein? Try adding cooked shrimp or shredded rotisserie chicken instead of fresh chicken breasts.

To make it lower in fat, use part-skim ricotta and reduce the Parmesan slightly. You can also swap olive oil for cooking spray to cut down on added fats.

If you need a gluten-free option, just use gluten-free pasta. The sauce itself is naturally gluten-free, making this an easy swap.

Experiment and make it your own—this creamy ricotta chicken pasta is a canvas for delicious possibilities!

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