Crock Pot Chicken Pot Pie Recipe

Craving a hearty, comforting meal that’s both easy to prepare and full of flavor? This Crock Pot Chicken Pot Pie Recipe is a delicious and convenient way to enjoy the classic flavors of chicken pot pie without all the fuss of rolling out pastry dough. With tender chicken, savory vegetables, and a creamy, flavorful sauce, this crock pot version takes the work out of a traditional favorite. Set it and forget it, and come home to a warm, satisfying meal that will have your whole family asking for seconds. Follow along for the full recipe and instructions to create a cozy, delicious dish with minimal effort.

this Recipe

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What Is "Crock Pot Chicken Pot Pie"?

Crock Pot Chicken Pot Pie is a slow-cooked version of the classic chicken pot pie. Instead of baking it with a pastry crust, this recipe simplifies the process by cooking everything together in the crock pot. The creamy chicken and vegetable filling is cooked low and slow until the chicken is tender and the flavors meld together. For the “crust,” we use either pre-made biscuits, crescent rolls, or puff pastry that can be baked separately and served on top of the dish, giving you all the flavors of a traditional pot pie without the hassle.

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Ingredients List for Crock Pot Chicken Pot Pie

Here’s what you’ll need to make this delicious Crock Pot Chicken Pot Pie:

1. Chicken Breasts or Thighs (1½ - 2 lbs, boneless, skinless) – Provides the protein base for the dish.
2. Frozen Mixed Vegetables (1 bag, 12-16 oz) – A mix of peas, carrots, corn, and green beans.
3. Potatoes (2 medium, diced) – Adds heartiness to the pot pie filling.
4. Onion (1 small, diced) – For extra flavor.
5. Garlic (2 cloves, minced) – Adds depth to the dish.
6. Chicken Broth (2 cups) – For cooking the chicken and vegetables.
7. Heavy Cream or Half-and-Half (1 cup) – To make the filling rich and creamy.
8. Cream of Chicken Soup (1 can, 10.5 oz) – A classic pot pie ingredient for creaminess and flavor.
9. Butter (2 tablespoons) – Adds richness to the sauce.
10. All-Purpose Flour (2 tablespoons) – Helps thicken the filling.
11. Thyme (1 teaspoon, dried) – For seasoning the filling.
12. Parsley (1 tablespoon, fresh, chopped) – For a garnish.
13. Salt and Pepper – To taste.
14. Refrigerated Biscuits or Crescent Rolls (1 can, optional) – For serving on top of the pot pie filling.

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Substitutions and Variations for Crock Pot Chicken Pot Pie

One of the best things about this recipe is its versatility. You can make plenty of substitutions and variations depending on what you have on hand or your taste preferences:

1. Chicken Thighs Instead of Breasts – Chicken thighs will give you a more tender, juicy result. You can use boneless, skinless thighs if you prefer dark meat.
2. Rotisserie Chicken – Use pre-cooked rotisserie chicken to save time. Just shred it and add it toward the end of cooking.
3. Vegetable Variations – You can add or substitute fresh vegetables like celery, mushrooms, or bell peppers for a twist on the classic recipe.
4. Low-Fat Version – Replace the heavy cream with half-and-half or milk for a lighter version of the dish.
5. Gluten-Free Version – Use gluten-free flour and gluten-free biscuits if you have dietary restrictions.
6. Add Cheese – For extra richness, you can add shredded cheddar or Parmesan cheese to the sauce before serving.
7. Crust Options – Instead of canned biscuits, you can serve the filling with puff pastry, pie crust, or even store-bought crescent rolls.

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Step-by-Step Cooking Instructions

Let’s get into the process of making Crock Pot Chicken Pot Pie. The great thing about this recipe is that most of the work is hands-off, thanks to the slow cooker.

1. Prepare the Vegetables
   Start by prepping your vegetables. Peel and dice the potatoes into bite-sized pieces, and dice the onion. If you’re using fresh garlic, mince it.
2. Layer the Ingredients in the Crock Pot
   Place the diced chicken breasts or thighs in the bottom of your crock pot. Season the chicken with salt, pepper, and thyme. Add the diced potatoes, onions, garlic, and frozen mixed vegetables on top.
3. Make the Sauce
   In a medium bowl, whisk together the chicken broth, heavy cream (or half-and-half), cream of chicken soup, and flour until smooth. This mixture will create the creamy base for the pot pie filling.
4. Pour the Sauce Over the Ingredients
   Pour the sauce over the chicken and vegetables in the crock pot, making sure everything is evenly coated.
5. Cook on Low
   Set your crock pot to low heat and cook for 6-8 hours. If you’re in a hurry, you can cook it on high for 3-4 hours, but low and slow is best for the most tender chicken.
6. Thicken the Sauce
   About 30 minutes before serving, check the consistency of the sauce. If it’s too thin, you can thicken it by whisking together 1 tablespoon of flour with a little water to make a slurry, then stirring it into the crock pot. Let it cook for another 20-30 minutes to thicken.
7. Bake the Biscuits or Rolls
   While the chicken pot pie filling is finishing, bake your refrigerated biscuits or crescent rolls according to the package instructions. These will serve as the “crust” for your pot pie.
8. Shred the Chicken
   Once the chicken is tender, use two forks to shred it directly in the crock pot. Stir everything together to combine the shredded chicken with the sauce and vegetables.
9. Serve and Enjoy
   Spoon the creamy chicken and vegetable filling into bowls or plates, and top with a warm biscuit or crescent roll. Garnish with fresh parsley, and enjoy!

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How to Cook Crock Pot Chicken Pot Pie: A Step-by-Step Guide

Here’s a quick guide to making this dish:

1. Layer the chicken and vegetables in the crock pot.
2. Mix together the broth, cream, and soup, and pour over the ingredients.
3. Cook on low for 6-8 hours (or high for 3-4 hours).
4. Thicken the sauce if needed, bake the biscuits, and shred the chicken.
5. Serve with biscuits or rolls on top!

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Common Mistakes to Avoid

Even though this recipe is easy, there are a few common mistakes to watch out for:

1. Not Adding Enough Seasoning – Be sure to season the chicken and vegetables well before cooking to avoid blandness.
2. Cooking on High for Too Long – While cooking on high is faster, it can sometimes make the chicken tough. If you have the time, opt for cooking on low for the most tender results.
3. Forgetting to Thicken the Sauce – Check the consistency of your sauce near the end of the cooking time. If it’s too thin, a slurry of flour and water can fix it.
4. Overcooking the Vegetables – Be mindful of the size you cut your vegetables. Larger pieces will hold up better during the long cooking process.
5. Not Prepping Biscuits on Time – Make sure your biscuits are baked and ready to serve by the time the chicken pot pie filling is done, so everything comes together perfectly.

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Serving and Presentation Tips

When serving Crock Pot Chicken Pot Pie, presentation can make all the difference. Here are a few tips to elevate your meal:

1. Top with Fresh Herbs – Sprinkle freshly chopped parsley or thyme on top of each serving for a pop of color and fresh flavor.
2. Serve in Bowls – Ladle the chicken pot pie filling into deep bowls and place a biscuit on top for a cozy, rustic presentation.
3. Use Cast-Iron Skillets – For a fun twist, serve individual portions in small cast-iron skillets for a restaurant-style look.
4. Extra Biscuit Topping – For extra indulgence, serve with two biscuits per plate, one on the bottom and one on top of the filling.

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How to Serve Crock Pot Chicken Pot Pie

This dish is hearty enough to be served on its own, but here are a few sides and accompaniments that can make it a complete meal:

• Side Salad – A light garden salad with a tangy vinaigrette can help balance the richness of the dish.
• Steamed Vegetables – Serve with a side of steamed green beans, broccoli, or asparagus for added veggies.
• Mashed Potatoes – For extra comfort, serve with a scoop of mashed potatoes on the side to complement the creamy chicken filling.

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Presentation Ideas for Crock Pot Chicken Pot Pie

Here are some creative presentation ideas to make your Crock Pot Chicken Pot Pie look as good as it tastes:

1. Biscuit-Topped Skillet – Spoon the chicken pot pie filling into small oven-safe skillets and top with a biscuit or puff pastry. Broil briefly for a golden, crispy top.
2. Puff Pastry Cutouts – If you’re using puff pastry, cut it into fun shapes like hearts or stars before baking, and place them on top of the pot pie filling for a playful touch.
3. Family-Style Serving – Serve the chicken pot pie straight from the crock pot in the center of the table, allowing everyone to spoon their own portions and top with biscuits.

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Crock Pot Chicken Pot Pie Recipe Tips

Here are a few extra tips to ensure your Crock Pot Chicken Pot Pie turns out perfectly every time:

1. Make Ahead – You can prep all the ingredients the night before, then simply turn on the crock pot in the morning for an easy dinner.
2. Leftovers – This dish stores well in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop, and bake fresh biscuits if desired.
3. Double the Recipe – If you’re feeding a crowd or want leftovers, you can easily double the recipe to make a bigger batch.

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Frequently Asked Questions (FAQs)

Q: Can I use frozen chicken?
A: Yes, but make sure to thaw the chicken completely before adding it to the crock pot for even cooking.

Q: Can I make this dish dairy-free?
A: Absolutely! You can use dairy-free cream (such as coconut cream or almond milk) and dairy-free butter to accommodate dietary restrictions.

Q: How long can I keep leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove.

Q: Can I freeze Crock Pot Chicken Pot Pie?
A: Yes! You can freeze the filling (without the biscuits) in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

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Conclusion

This Crock Pot Chicken Pot Pie Recipe is a delicious and easy way to enjoy the comforting flavors of a classic chicken pot pie without spending hours in the kitchen. With minimal prep and the convenience of a slow cooker, you can create a warm, hearty meal that’s perfect for busy weeknights or cozy weekends. Whether you're serving it for a family dinner or bringing it to a potluck, this dish is sure to impress. So gather your ingredients, fire up the crock pot, and enjoy a slice of comfort food heaven!

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