Crock Pot Chicken Pot Pie Recipe
This Crock Pot Chicken Pot Pie recipe is a hearty and comforting meal made with tender chicken, vegetables, and a creamy sauce, all cooked to perfection in your slow cooker. Finish with fluffy biscuits for an easy, family-friendly dinner. Keywords: crock pot chicken pot pie, slow cooker chicken pot pie, easy chicken pot pie, crock pot chicken recipe.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 10 minutes (or 3 hours 10 minutes)
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 onion, diced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 package (8 count) refrigerated biscuit dough
Instructions
- Place chicken breasts in the crock pot and season with garlic powder, onion powder, thyme, salt, and pepper.
- Add diced onion, carrots, celery, garlic, and chicken broth to the crock pot. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Remove the chicken, shred it with two forks, and return it to the crock pot.
- Stir in the cream of chicken soup, heavy cream, and frozen peas. Let it cook on low for an additional 30 minutes.
- While the chicken mixture is finishing, bake the biscuits according to package instructions.
- Serve the chicken pot pie mixture topped with the warm, baked biscuits.
Notes
- For extra flavor, add a bay leaf while cooking the chicken and remove it before serving.
- You can use frozen mixed vegetables instead of fresh veggies for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
Find it online: https://katyrecipes.com/crock-pot-chicken-pot-pie-recipe/