Name: Crockpot Beef And Noodles Recipe
Prep time: 10 min
Cook time: 8 h 30 min
Total time: 8 h 40 min
Cuisine: American
Ingredients: 2 lbs beef chuck roast; 4 cups beef broth; 1 packet onion soup mix; 1 can (10.5 oz) cream of mushroom soup; 1 tsp garlic powder; 1 tsp black pepper; 12 oz egg noodles; 1 tbsp Worcestershire sauce

Crockpot Beef And Noodles Recipe

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This Crockpot Beef and Noodles recipe is a hearty and flavorful dish made with slow-cooked beef, rich broth, and tender egg noodles. It's an easy, comforting meal perfect for busy nights or cold days.

Author: Katy
Prep Time: 10 minutes
Cook Time: 8 hours 30 minutes
Total Time: 8 hours 40 minutes
Yield: 4 servings 1x
Category: Dinner
Method: baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 lbs beef chuck roast
4 cups beef broth
1 packet onion soup mix
1 can (10.5 oz) cream of mushroom soup
1 tsp garlic powder
1 tsp black pepper
12 oz egg noodles
1 tbsp Worcestershire sauce

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Instructions

Place the beef chuck roast in the crockpot.
Add beef broth, onion soup mix, cream of mushroom soup, garlic powder, black pepper, and Worcestershire sauce.
Cover and cook on LOW for 8 hours or HIGH for 4-5 hours, until the beef is tender.
Shred the beef with two forks and stir to combine.
Add egg noodles to the crockpot, cover, and cook on LOW for an additional 20-30 minutes until noodles are tender.
Serve warm and enjoy!

Notes

For extra creaminess, add ½ cup sour cream before serving.
Use Reames frozen egg noodles for a homemade texture.
Add vegetables like peas or mushrooms for added flavor.

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 3g
Sodium: 900mg

Find it online: https://katyrecipes.com/crockpot-beef-and-noodles-recipe/