There's nothing quite like the comforting aroma of Crockpot Beef and Noodles simmering away on a chilly day. This hearty dish combines tender, slow-cooked beef with rich, savory gravy and perfectly cooked noodles for a meal that warms you from the inside out.

I first discovered this recipe when searching for an easy yet satisfying dinner that required minimal effort. With just a handful of simple ingredients and a trusty slow cooker, I was able to create a dish that my whole family now requests on repeat.

Why You'll Love This Crockpot Beef And Noodles

Get ready to fall in love with your new favorite comfort food. This Crockpot Beef and Noodles is the perfect solution for busy days when you crave a home-cooked meal but don’t have hours to stand over the stove.

First off, it's incredibly easy to make. With just a few minutes of prep, your slow cooker does all the heavy lifting. Toss in the ingredients, set it, and come back hours later to a delicious, fork-tender meal.

Not only is it effortless, but it’s also packed with rich, savory flavor. The beef slow-cooks in a flavorful broth, becoming melt-in-your-mouth tender while creating a thick and delicious gravy that coats every noodle perfectly.

It's budget-friendly, too! This recipe stretches a small amount of beef into a filling, satisfying meal that feeds the whole family. Plus, it uses pantry staples you likely already have on hand.

Lastly, it’s pure comfort food. Whether you’re making this on a cold winter night or simply craving something cozy, the combination of beef, noodles, and gravy will always hit the spot.

Ingredients Notes

The beauty of this Crockpot Beef and Noodles lies in its simplicity. Each ingredient works together to create a flavorful, comforting dish with minimal effort.

Beef Roast – A chuck roast is the best choice for this recipe. It’s marbled with fat, which breaks down during slow cooking, making the beef tender and juicy. If you can’t find chuck roast, a round roast or brisket will also work.

Beef Broth – This forms the base of the rich gravy. Opt for a low-sodium beef broth so you can control the saltiness, especially if using condensed soups or seasoning packets.

Cream of Mushroom Soup – This adds a creamy texture and deep umami flavor. If you’re not a fan of mushrooms, cream of celery or cream of chicken soup makes a great substitute.

Onion Soup Mix – A packet of dry onion soup mix enhances the depth of flavor, giving the broth a slightly savory-sweet taste. If you don’t have it, you can use a mix of onion powder, garlic powder, and beef bouillon.

Egg Noodles – These soft, slightly chewy noodles soak up all the delicious gravy. If you prefer, you can swap them for wide pasta noodles or even mashed potatoes for a different take on this dish.

For this recipe, you’ll also need a slow cooker (Crockpot), tongs, and a fork for shredding the beef once it’s cooked.

How To Make This Crockpot Beef And Noodles

Creating this cozy, satisfying dish is as easy as setting your slow cooker and letting it work its magic. Here’s how to make it step by step.

Start by searing the beef roast for extra flavor. While this step is optional, it adds a rich, caramelized depth to the dish. Heat a skillet over medium-high heat, add a bit of oil, and sear the beef on all sides until browned.

Next, place the beef into the Crockpot. Pour the beef broth over the top, then add the cream of mushroom soup and sprinkle the onion soup mix evenly. There’s no need to stir—everything will meld together as it cooks.

Cover and cook on LOW for 8 hours or HIGH for 4-5 hours. The beef should be fork-tender and easily shred apart when done. If it’s not quite ready, let it cook for another hour.

Once the beef is fully cooked, remove it from the slow cooker and shred it with two forks. Discard any excess fat, then return the shredded meat to the pot. Stir everything together so the beef is fully coated in the rich, flavorful gravy.

Finally, add the egg noodles directly to the Crockpot. Cover and let them cook on LOW for about 20-30 minutes, stirring occasionally until they’re soft and tender. If the mixture seems too thick, you can add a splash of extra broth.

Your Crockpot Beef and Noodles is now ready to serve! The total cooking time is about 8 hours, but the hands-on work is minimal, making this the perfect low-effort meal.

Storage Options

If you have leftovers, don’t worry—this dish stores beautifully and tastes just as good the next day.

Refrigerate: Store any leftover beef and noodles in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop with a splash of beef broth to restore the creamy texture.

Freeze: For longer storage, freeze in a sealed container for up to 3 months. When ready to eat, thaw overnight in the fridge, then warm on the stove over low heat, adding extra broth if needed.

Meal Prep Tip: If planning to freeze, consider cooking the noodles separately and adding them when reheating. This prevents them from becoming too soft and absorbing all the sauce.

Variations and Substitutions

One of the best things about this recipe is how easily it can be customized to suit different tastes and dietary needs.

Swap the protein: If you don’t have beef roast, try using chicken thighs for a lighter version. Simply swap the beef broth for chicken broth and adjust cooking time accordingly.

Make it creamier: Stir in ½ cup of sour cream or cream cheese at the end for an ultra-creamy sauce with a tangy twist.

Add veggies: For a well-rounded meal, toss in carrots, peas, or mushrooms during the last hour of cooking. This adds color and extra nutrients without much extra effort.

Use different noodles: If you don’t have egg noodles, rotini, fettuccine, or even homemade dumplings work just as well. Just adjust the cooking time as needed.

Make it gluten-free: Use gluten-free noodles and a gluten-free onion soup mix to make this dish completely gluten-free.

No matter how you customize it, this Crockpot Beef and Noodles recipe is guaranteed to become a go-to comfort meal in your household. Experiment with different flavors and enjoy the cozy, homemade goodness!