Crockpot Chicken Parmesan Soup Recipe
This Crockpot Chicken Parmesan Soup is a hearty and flavorful slow cooker recipe made with tender shredded chicken, tomatoes, Italian seasonings, and Parmesan cheese. Perfect for a cozy dinner, this soup delivers all the delicious flavors of classic Chicken Parmesan in an easy, one-pot meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- ½ tsp salt
- ½ tsp black pepper
- 1 cup uncooked small pasta (e.g., rotini or ditalini)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh basil, chopped (for garnish)
Instructions
- Add chicken breasts, crushed tomatoes, diced tomatoes, chicken broth, garlic, onion, basil, oregano, red pepper flakes, salt, and black pepper to the Crockpot. Stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Remove the chicken, shred it using two forks, and return it to the slow cooker.
- Add the uncooked pasta and cook on high for another 20-25 minutes until pasta is tender.
- Stir in Parmesan cheese and let it melt into the soup.
- Serve hot, topped with shredded mozzarella cheese and fresh basil.
Notes
- For extra richness, stir in a splash of heavy cream before serving.
- Use whole wheat or gluten-free pasta if needed.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
Find it online: https://katyrecipes.com/crockpot-chicken-parmesan-soup-recipe/