Crockpot Pierogi Casserole With Kielbasa Recipe

If you're looking for a comforting, hearty meal that’s both satisfying and easy to prepare, look no further than this Crockpot Pierogi Casserole with Kielbasa. Combining creamy pierogies, savory kielbasa, and rich cheeses, this slow-cooked dish is a guaranteed hit for weeknight dinners, potlucks, or family gatherings. Read on to learn everything you need to know about making this irresistible dish, from ingredients to step-by-step instructions, along with serving tips and common mistakes to avoid.

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What is a Crockpot Pierogi Casserole with Kielbasa?

Before we dive into the details, let’s break down what this delicious dish entails. A Crockpot Pierogi Casserole combines frozen pierogies—dumplings traditionally filled with mashed potatoes and cheese—with smoked kielbasa sausage. The entire dish is slow-cooked to perfection with additional creamy ingredients like cheese, sour cream, and cream of mushroom soup. The result is a comforting, hearty meal that's perfect for feeding a crowd with minimal effort.

Now that you’re intrigued, let's get into how to prepare this mouth-watering dish step-by-step!

Ingredients List for Crockpot Pierogi Casserole with Kielbasa

To make a Crockpot Pierogi Casserole with Kielbasa, you'll need the following ingredients. These items are easily available at most grocery stores and can be adjusted to suit your personal preferences.

Main Ingredients:

1. Frozen Pierogies (2 16-ounce packages) – Any flavor works, but the classic potato and cheddar variety is highly recommended for this recipe.
2. Kielbasa Sausage (1 pound) – Smoked kielbasa adds that distinct savory flavor. You can use turkey kielbasa or beef kielbasa as alternatives.
3. Shredded Cheddar Cheese (2 cups) – A sharp cheddar works great to balance the richness.
4. Cream of Mushroom Soup (1 can, 10.5 ounces) – This gives the casserole its signature creamy texture.
5. Sour Cream (1 cup) – Adds tang and creaminess.
6. Onion (1 small, diced) – For added flavor and texture.
7. Butter (2 tablespoons) – Used to sauté the onions.
8. Milk (½ cup) – To smooth out the sauce and ensure it isn’t too thick.
9. Salt and Pepper (to taste) – Essential seasonings to balance the flavors.
10. Garlic Powder (½ teaspoon) – Adds a touch of aromatic flavor.
11. Paprika (Optional, ¼ teaspoon) – For a subtle smoky undertone.

Optional Toppings:

1. Fresh Parsley (chopped) – A sprinkle of fresh herbs at the end for brightness.
2. Bacon Bits – Crumbled, crispy bacon adds another level of flavor.
3. Fried Onions – Adds a crunchy texture to contrast with the creaminess of the casserole.

Substitutions and Variations

This Crockpot Pierogi Casserole with Kielbasa is extremely versatile, and you can customize it to suit your tastes or dietary restrictions.

• Pierogi Substitutes: If you can’t find frozen pierogies, use frozen ravioli as an alternative. It won't be exactly the same but will deliver a similar hearty experience.
• Meat Options: If you’re not a fan of kielbasa or want to switch things up, you can use smoked sausage, andouille sausage, or even diced ham. For a lighter option, try turkey sausage or chicken sausage.
• Vegetarian Option: Omit the kielbasa and add sautéed mushrooms, bell peppers, or spinach for a veggie-packed alternative. You can also add plant-based sausage to keep the smoky flavor without the meat.
• Cheese Variations: Swap out cheddar cheese for other types like mozzarella, Colby Jack, or even a spicy pepper jack for a little kick.
• Sauce Variations: Instead of cream of mushroom soup, you can use cream of chicken or cream of celery for a different flavor profile.

Step-by-Step Cooking Instructions

How to Cook Crockpot Pierogi Casserole With Kielbasa: A Step-by-Step Guide

Step 1: Prepare Your Ingredients Start by prepping all your ingredients. Dice the onion, slice the kielbasa into bite-sized pieces, and set out your frozen pierogies. If your pierogies are stuck together, run them under cool water for a few minutes to separate them.

Step 2: Sauté the Onion In a skillet, melt the butter over medium heat and add the diced onions. Sauté them until they become soft and translucent, about 4-5 minutes. This step adds more depth to the casserole’s flavor but can be skipped if you’re in a hurry.

Step 3: Mix the Creamy Base In a large bowl, combine the cream of mushroom soup, sour cream, shredded cheese, milk, garlic powder, salt, and pepper. Stir everything until it’s well combined into a smooth, creamy mixture. This will form the rich, velvety sauce that coats the pierogies and kielbasa.

Step 4: Layer the Ingredients in the Crockpot Spray your crockpot with non-stick cooking spray to prevent sticking. Begin by layering half of the frozen pierogies at the bottom. Next, layer half of the sliced kielbasa over the pierogies, followed by half of the sautéed onions. Pour half of the creamy sauce over the top. Repeat the layers with the remaining pierogies, kielbasa, onions, and sauce.

Step 5: Cook on Low Cover your crockpot and cook on low for 4-5 hours, or on high for 2-3 hours. Stir occasionally if possible to ensure the sauce evenly coats all the ingredients. The dish is done when the pierogies are tender, the kielbasa is heated through, and the cheese is fully melted.

Step 6: Add Toppings and Serve Once the casserole is done cooking, sprinkle any desired toppings like crispy bacon bits, fried onions, or fresh parsley. Serve immediately and enjoy!

Common Mistakes to Avoid

• Overcooking the Pierogies: Pierogies can become mushy if overcooked, so be mindful of the time. Cooking on low heat is ideal to ensure the pierogies stay tender but not overly soft.
• Forgetting to Stir: Since this dish is creamy, it’s important to occasionally stir the casserole while it’s cooking to prevent the sauce from clumping or burning around the edges.
• Not Seasoning Enough: While the kielbasa and cheese bring a lot of flavor, don’t forget to season your dish with salt, pepper, and spices to make sure the flavors are well-balanced.

Serving and Presentation Tips

Presentation matters, especially when serving this dish for guests or a special occasion. Here are some ideas to make your Crockpot Pierogi Casserole with Kielbasa look just as good as it tastes:

How to Serve Crockpot Pierogi Casserole with Kielbasa

• Serve with a Side Salad: Pair the richness of the casserole with a light, crisp side salad. A basic green salad with vinaigrette helps cut through the heaviness of the cheese and sausage.
• Crusty Bread: A warm, crusty loaf of bread works wonders for sopping up the creamy sauce and adds another comforting element to the meal.
• Pickles or Sauerkraut: These tangy, acidic sides complement the smoky kielbasa and creamy pierogies beautifully, adding a refreshing contrast.

Presentation Ideas for Crockpot Pierogi Casserole with Kielbasa

• Layered Garnish: Sprinkle fresh parsley or dill on top for a pop of color. You can also layer crispy fried onions or bacon bits for texture and a more appealing presentation.
• Serve in a Casserole Dish: If you're making this for a gathering, consider transferring the finished casserole from the crockpot to a decorative casserole dish before serving. This elevates the presentation.
• Individual Portions: For a more formal meal, scoop individual portions into ramekins and top each one with fresh herbs or crispy bacon for a personalized touch.

Crockpot Pierogi Casserole with Kielbasa Recipe Tips

• Prep Ahead: Save time by slicing the kielbasa and dicing the onion the night before. You can even mix the sauce ahead of time and store it in the refrigerator until you’re ready to assemble everything.
• Make it Spicy: Add a pinch of crushed red pepper flakes or use spicy kielbasa to give the dish an extra kick.
• Freeze the Leftovers: This casserole freezes well. Store leftovers in an airtight container and freeze for up to 3 months. Reheat in the microwave or oven when ready to eat.

Frequently Asked Questions (FAQs)

1. Can I use fresh pierogies instead of frozen?
Yes, you can use fresh pierogies, but keep in mind they may cook faster than frozen ones, so reduce the cooking time slightly.

2. What can I use instead of kielbasa?
If kielbasa isn’t available, smoked sausage, andouille sausage, or even diced ham can be used as substitutes.

3. Can I cook this on high to save time?
Yes, you can cook the casserole on high for 2-3 hours instead of on low for 4-5 hours. Just be careful not to overcook the pierogies.

4. Can I make this dish vegetarian?
Absolutely! Omit the kielbasa and add vegetables like mushrooms, spinach, or bell peppers. You can also use plant-based sausages for a meatless option.

5. How long can I store leftovers?
Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.

Conclusion

Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that requires minimal prep but delivers maximum flavor. With its creamy texture, smoky kielbasa, and tender pierogies, this dish is sure to become a family favorite. Whether you're making it for a cozy dinner or a potluck, this easy-to-make casserole will satisfy everyone around the table. Give this recipe a try and enjoy a new comfort classic!

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