Crockpot Pierogi Casserole With Kielbasa Recipe
Crockpot Pierogi Casserole with Kielbasa is a hearty dish combining frozen pierogies, savory kielbasa, cheese, and sour cream. This easy slow-cooker recipe is perfect for busy weeknights, delivering comfort food with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
- Frozen pierogies
- Kielbasa (sliced)
- Cream of mushroom soup
- Cheddar cheese
- Sour cream
- Chicken broth
- Onion (optional)
- Butter (optional)
Instructions
- Grease the crockpot and layer the frozen pierogies at the bottom.
- Add sliced kielbasa on top.
- In a bowl, mix cream of mushroom soup, cheddar cheese, sour cream, and chicken broth until smooth.
- Pour the mixture over the pierogies and kielbasa.
- Optionally, sauté onions in butter and add to the crockpot.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until heated through and bubbly.
- Serve and enjoy!
Notes
- You can add cooked bacon for extra flavor.
- Swap cheddar cheese with mozzarella or gouda for a different taste.
- Make sure to stir halfway through for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 3g
- Sodium: 1400mg