Name: Delicious Chipotle Ranch Grilled Chicken Burrito Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 tbsp olive oil; 1 tsp smoked paprika; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp cumin; 1/2 tsp chili powder; 4 large flour tortillas; 1 cup shredded cheddar cheese; 1/2 cup cooked rice; 1/2 cup black beans, drained and rinsed; 1/2 cup diced tomatoes; 1/4 cup diced red onion; 1/4 cup chopped cilantro; 1/2 cup shredded lettuce; 1/4 cup sour cream; 1/4 cup chipotle ranch dressing

There's nothing quite like the smoky, slightly spicy aroma of Chipotle Ranch Grilled Chicken Burritos sizzling on the grill. The combination of tender, marinated chicken, zesty chipotle ranch sauce, and melty cheese wrapped in a warm tortilla makes every bite a flavor explosion.

I first discovered this recipe while experimenting with different ways to upgrade my usual grilled chicken wraps. After mixing my favorite ranch dressing with chipotle peppers, I knew I had stumbled upon something special. Now, these burritos are a staple in my home, especially for summer cookouts and quick weeknight meals.

Why You'll Love This Chipotle Ranch Grilled Chicken Burrito

Get ready to add this recipe to your regular meal rotation! Here’s why this burrito is a must-try:

First, it’s packed with bold flavors. The smoky heat of chipotle peppers pairs beautifully with cool, creamy ranch, creating a sauce that elevates every bite.

Second, it’s incredibly easy to make. With simple, pantry-friendly ingredients and just a few steps, you can have restaurant-quality burritos in no time.

Not to mention, it’s versatile. Swap out the chicken for steak, shrimp, or even a vegetarian option like grilled portobello mushrooms or black beans.

Finally, this burrito is perfect for meal prep. Make a batch ahead of time, wrap them up, and have a delicious, ready-to-go meal anytime you need it.

Ingredients Notes

The magic of these Chipotle Ranch Grilled Chicken Burritos lies in the balance of fresh ingredients and bold flavors.

Chicken breasts are the star of this dish. I recommend using boneless, skinless chicken breasts for easy slicing and grilling. If you prefer extra juiciness, boneless chicken thighs work just as well.

Chipotle peppers in adobo sauce bring the signature smoky heat. You can adjust the spice level by adding more or less, depending on your preference. For a milder version, remove the seeds before blending.

Ranch dressing gives the burrito its creamy, tangy base. Use your favorite store-bought brand, or make a homemade version for extra freshness.

Tortillas hold everything together. Large flour tortillas work best, as they’re sturdy enough to wrap all the delicious fillings without tearing.

Shredded cheese melts beautifully into the burrito, adding richness and depth. A Mexican cheese blend or sharp cheddar works perfectly.

If you have a grill pan or outdoor grill, that’s all the equipment you need to get those beautiful charred grill marks on your burrito!

How To Make This Chipotle Ranch Grilled Chicken Burrito

Creating these burritos is a simple process that results in mouthwatering perfection. Let’s break it down step by step.

Start by marinating your chicken. In a bowl, mix chipotle peppers, ranch dressing, lime juice, and a pinch of salt. Coat the chicken in the marinade and let it sit for at least 30 minutes, or up to 2 hours for deeper flavor.

Next, fire up your grill or grill pan to medium-high heat. Cook the chicken for about 5-6 minutes per side until fully cooked, with a slight char on the edges. Let the chicken rest for a few minutes before slicing it into bite-sized pieces.

While the chicken is resting, warm your tortillas. This makes them more pliable and prevents cracking when rolling up the burritos. You can heat them on a dry skillet for about 15-20 seconds per side or wrap them in a damp paper towel and microwave for 30 seconds.

Assemble your burritos by spreading a generous amount of chipotle ranch sauce on each tortilla. Add sliced chicken, shredded cheese, and any additional toppings like lettuce, diced tomatoes, or avocado.

Roll the burritos tightly, then place them back on the grill or skillet seam-side down. Grill for 1-2 minutes per side until crispy and golden brown. This step seals everything together and adds a delicious crunch!

Enjoy your burritos hot off the grill, with extra chipotle ranch on the side for dipping.

Storage Options

If you have leftovers or want to meal prep, storing these burritos is easy.

For refrigeration, wrap each burrito tightly in foil or plastic wrap and store them in an airtight container. They’ll stay fresh for up to 3 days.

For freezing, wrap the burritos in foil, then place them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to eat, thaw in the fridge overnight before reheating.

To reheat, warm in a skillet over medium heat for about 3 minutes per side or microwave for 1-2 minutes, flipping halfway through.

Variations and Substitutions

This recipe is incredibly flexible, so feel free to get creative with different variations!

Want a spicier kick? Add extra chipotle peppers or a dash of hot sauce to the ranch dressing.

For a lighter option, swap out the tortillas for lettuce wraps or use a whole wheat version.

Love extra crunch? Toss in some crispy tortilla strips or crushed nacho chips before rolling up your burrito.

Looking for a vegetarian twist? Replace the chicken with black beans, grilled portobello mushrooms, or roasted sweet potatoes.

Whether you stick to the original or customize it to your liking, these Chipotle Ranch Grilled Chicken Burritos are guaranteed to be a hit. Enjoy experimenting and making this recipe your own!