Easy Bisquick Dumplings Recipe
This easy Bisquick dumplings recipe is a simple way to make fluffy, tender dumplings for your favorite soups and stews. With minimal ingredients and a quick preparation time, this comfort food classic is perfect for busy weeknights or cozy family dinners.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Bisquick mix
- 2/3 cup milk
Instructions
- In a mixing bowl, combine Bisquick mix and milk. Stir until a soft dough forms.
- Drop spoonfuls of dough onto the boiling stew or soup, keeping the spoonfuls spaced slightly apart.
- Reduce heat to simmer and cook uncovered for 10 minutes.
- Cover the pot and continue to simmer for an additional 10 minutes.
- Check that the dumplings are cooked through before serving
Notes
- For added flavor, mix in fresh herbs, garlic powder, or shredded cheese into the dough.
- Avoid stirring the pot once the dumplings are added to ensure they cook properly.
- Serve immediately for the best texture
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 2g
- Sodium: 480mg
Find it online: https://katyrecipes.com/easy-bisquick-dumplings-recipe/