There’s nothing quite like the comfort of fluffy, tender dumplings sitting atop a hearty soup or stew. With this Easy Bisquick Dumplings Recipe, you can have a warm, comforting dish on the table in no time—perfect for busy weeknights or cozy family dinners.

I first discovered this recipe on a chilly evening when I needed a quick fix to elevate a simple chicken soup. What started as a quick experiment has now become a go-to recipe whenever we’re craving something filling and delicious. Let’s dive in and discover why these dumplings will become your new favorite!

Why You'll Love This Easy Bisquick Dumplings Recipe

Get ready to embrace a recipe that’s as easy as it is satisfying. These Bisquick dumplings are a true kitchen lifesaver, offering flavor, texture, and nostalgia all in one bite.

First off, they’re incredibly quick and simple to make. With just two main ingredients and a few minutes of prep time, you’ll have soft, pillowy dumplings ready to top any soup or stew. Perfect for when time is short but the craving for comfort food hits.

Another reason to love this recipe is how versatile it is. Whether you’re pairing them with chicken soup, beef stew, or even a vegetarian option, these dumplings absorb the flavors of whatever you cook them with.

And let’s not forget that these dumplings are beginner-friendly. If you’re new to making dumplings or simply want a foolproof recipe, this one’s for you. No need to measure out complex ingredients or knead dough—Bisquick makes it easy every step of the way.

Finally, this recipe is a budget-friendly option. Using pantry staples like Bisquick mix and milk, you can whip up a meal that feels gourmet without spending a fortune. It’s the perfect example of how simple cooking can be both delicious and satisfying.

Ingredients Notes

The magic of these Bisquick dumplings lies in their simplicity. With just a couple of basic ingredients, you’ll create a dish that feels like it took hours to prepare.

The base of the recipe is, of course, Bisquick mix. This all-purpose baking mix eliminates the need to measure out flour, baking powder, and salt, making it a quick and convenient option. Be sure to use fresh Bisquick for the fluffiest results.

Next, you’ll need milk. Regular whole milk works best for a rich and tender dumpling, but you can substitute with 2% or even a plant-based milk like almond or oat milk if needed. Just keep in mind that non-dairy milk may slightly alter the flavor.

If you’d like to add a little extra flavor, consider mixing in seasonings like garlic powder, parsley, or a pinch of thyme. This simple addition can complement the dish you’re serving the dumplings with, adding a personal touch.

No special equipment is required—just a mixing bowl, a spoon, and a pot to cook the dumplings in. That’s it!

How To Make This Easy Bisquick Dumplings Recipe

Creating these Bisquick dumplings is as easy as mixing, dropping, and cooking. Here’s a step-by-step guide to help you nail it every time.

Start by combining 2 cups of Bisquick mix with ⅔ cup of milk in a medium-sized mixing bowl. Stir until just combined. The dough should be thick and slightly sticky—avoid overmixing, as this can make the dumplings dense instead of fluffy.

Next, prepare the soup or stew you’ll be serving the dumplings with. Bring it to a gentle simmer in a large pot. Once it’s bubbling, you’re ready to drop in your dumplings.

Using a spoon, scoop the dough into small portions and drop them directly onto the simmering liquid. Space them apart slightly so they have room to puff up as they cook. You should end up with about 8-10 dumplings, depending on their size.

Cover the pot with a tight-fitting lid and reduce the heat to low. Let the dumplings cook for about 10 minutes without lifting the lid—this step is crucial for trapping steam, which helps them cook evenly.

After 10 minutes, remove the lid and let the dumplings cook uncovered for another 2-3 minutes. This allows the tops to firm up slightly while maintaining their soft, fluffy texture inside. Serve immediately and enjoy!

Storage Options

If you have leftovers, don’t worry—these dumplings store well and reheat beautifully.

To store, place the dumplings in an airtight container and refrigerate for up to 3 days. Keep them separate from the soup or stew to prevent them from getting soggy.

When reheating, use a microwave or stovetop. For the best results, heat the dumplings gently in a covered dish with a little broth or sauce to keep them moist. Avoid overcooking, as this can make them tough.

If you’d like to freeze your dumplings, it’s best to do so before cooking. Shape the dough into individual portions and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When ready to use, add the frozen dumplings directly to your simmering soup or stew and extend the cooking time slightly.

Variations and Substitutions

This recipe is incredibly versatile, making it easy to customize based on your preferences and dietary needs.

For a herbed version, mix in 1 teaspoon of dried herbs like parsley, dill, or chives into the dough. The added flavor pairs wonderfully with soups and stews.

If you’re gluten-free, use a gluten-free baking mix as a substitute for Bisquick. Many brands offer gluten-free options that work just as well for this recipe.

For a heartier twist, try adding shredded cheese to the dough. Cheddar or Parmesan works beautifully and gives the dumplings a rich, savory flavor.

Looking to make it dairy-free? Replace the milk with your favorite non-dairy alternative and use a plant-based baking mix. You’ll still achieve delicious results without compromising on texture.

Finally, experiment with different liquids! Swap out the milk for buttermilk or even chicken broth to enhance the flavor of the dumplings.

This Easy Bisquick Dumplings Recipe proves that comfort food doesn’t have to be complicated. Whether you’re cooking for your family or enjoying a quiet night in, these dumplings are guaranteed to hit the spot. So grab your Bisquick and get ready to create a dish that will quickly become a household favorite!