Easy Creamy Chicken Noodle Soup Recipe
This easy creamy chicken noodle soup recipe is the ultimate comfort food! Made with tender chicken, hearty noodles, and a creamy broth, it's a quick and satisfying meal perfect for chilly days. Try this creamy twist on a classic favorite for a dish that's sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 1 cup milk or heavy cream
- 3 cups shredded cooked chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened, about 5 minutes. Add garlic and cook for 1 minute.
- Sprinkle flour over the vegetables and stir to coat. Cook for 1-2 minutes.
- Gradually pour in chicken broth, stirring constantly to avoid lumps.
- Bring the mixture to a simmer and add milk, thyme, parsley, salt, and pepper. Stir well.
- Add shredded chicken and egg noodles. Simmer for 8-10 minutes, or until noodles are tender.
- Taste and adjust seasonings as needed. Serve hot and enjoy!
Notes
- For a richer soup, use heavy cream instead of milk.
- Add fresh herbs like parsley or thyme for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
Find it online: https://katyrecipes.com/easy-creamy-chicken-noodle-soup-recipe/