Name: Easy Creamy Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 1/4 cup all-purpose flour; 6 cups chicken broth; 1 cup milk or heavy cream; 3 cups shredded cooked chicken; 2 cups egg noodles; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste

There's nothing more comforting than a warm bowl of Easy Creamy Chicken Noodle Soup on a chilly day. This hearty, rich soup is packed with tender chicken, velvety noodles, and a creamy broth that will have your family coming back for seconds.

I discovered this recipe on a winter weekend when I needed something quick yet satisfying to chase away the cold. It’s now a go-to in our home for busy evenings or when anyone needs a little pick-me-up. Let’s dive into what makes this soup so special.

Why You'll Love This Easy Creamy Chicken Noodle Soup Recipe

Get ready to meet your new favorite comfort food. This Easy Creamy Chicken Noodle Soup is not only delicious but also a breeze to prepare.

First, it’s incredibly quick and easy. You can have this soup ready in under 30 minutes, making it perfect for weeknight dinners or last-minute cravings. Despite its simplicity, it tastes like it’s been simmering for hours.

It’s also family-friendly. With its familiar flavors and creamy texture, even picky eaters will clean their bowls. Plus, it’s versatile enough to adjust for dietary preferences or available ingredients.

Another reason to love this recipe is its budget-friendly nature. Using simple pantry staples like broth, noodles, and chicken, you can create a meal that’s both affordable and filling.

Finally, it’s the perfect make-ahead meal. The flavors deepen over time, making leftovers even better the next day. A soup that reheats beautifully? Yes, please!

Ingredients Notes

The magic of this Easy Creamy Chicken Noodle Soup lies in its wholesome yet straightforward ingredients. Each one plays an essential role in creating the perfect balance of flavors and textures.

Chicken is the heart of this recipe. Using shredded rotisserie chicken is a time-saver and adds an extra depth of flavor. If you prefer, cooked and shredded chicken breasts or thighs work just as well.

Egg noodles are ideal for this soup. Their soft, silky texture pairs perfectly with the creamy broth. If you don’t have egg noodles on hand, feel free to substitute them with your favorite pasta shape.

Chicken broth forms the base of the soup. Opt for low-sodium broth so you can control the seasoning, or use homemade for an even richer flavor.

Heavy cream is what gives this soup its signature creaminess. You can substitute with half-and-half if you’re looking to lighten things up, but the full cream adds a luxurious touch.

Aromatics like onions, garlic, and celery elevate the flavor. These simple ingredients create a savory foundation that makes the soup irresistible.

A sturdy Dutch oven or large stockpot is essential for cooking this recipe. Its even heat distribution ensures everything cooks evenly, and there’s plenty of room for the soup to simmer.

How To Make This Easy Creamy Chicken Noodle Soup

Creating this comforting soup is as easy as it is delicious. Let’s break it down into a few simple steps.

Start by preparing your aromatics. Dice one medium onion, mince two garlic cloves, and chop two celery stalks. These will form the base of your soup, so take your time to ensure even pieces.

Heat a large pot over medium heat. Add a drizzle of olive oil and sauté the onions and celery until softened, about 5 minutes. Toss in the garlic during the last minute to release its fragrant aroma.

Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Bring it to a gentle simmer, then stir in the shredded chicken. Let it cook for 5 minutes to infuse the broth with flavor.

Next, add the egg noodles. Cook them directly in the broth for about 7-8 minutes or until tender. Stir occasionally to prevent sticking.

Reduce the heat to low and slowly stir in the heavy cream. This step transforms the soup into a creamy, velvety delight. Be careful not to let the soup boil after adding the cream, as it may curdle.

Taste and season with salt, pepper, and a touch of dried thyme. Serve hot, garnished with fresh parsley for a pop of color and brightness.

Storage Options

This soup stores beautifully, making it an excellent option for meal prep.

To refrigerate, transfer the cooled soup into an airtight container. It will keep well in the fridge for up to 3 days. When reheating, you may need to add a splash of broth or water to restore its creamy consistency.

For longer storage, you can freeze the soup. Simply cool it completely and store it in freezer-safe containers for up to 2 months. To thaw, place the container in the fridge overnight before reheating.

When reheating, warm the soup gently over medium heat. Stir frequently to ensure the cream integrates smoothly, and avoid bringing it to a boil.

Variations and Substitutions

This recipe is endlessly adaptable, so don’t be afraid to make it your own!

For a gluten-free version, swap the egg noodles with your favorite gluten-free pasta or rice. Just adjust the cooking time as needed.

Want to add more veggies? Stir in diced carrots, spinach, or even peas for extra nutrients and color.

If you’re out of heavy cream, you can use a combination of milk and a dollop of sour cream for a similar texture.

For a dairy-free version, use coconut milk or a plant-based cream alternative. The flavor will change slightly, but it will still be delicious.

Experiment with herbs and spices. A pinch of nutmeg, a dash of paprika, or fresh dill can give the soup a unique twist.

This Easy Creamy Chicken Noodle Soup is a comforting classic with endless possibilities. Whether you’re making it for a quick family dinner or prepping it ahead for the week, it’s sure to become a favorite in your recipe collection. Enjoy!