Easy Enchilada Pasta Recipe
This Easy Enchilada Pasta Recipe brings together the bold flavors of enchiladas and the comforting texture of pasta. Made with simple ingredients like enchilada sauce, cheese, and ground beef, this one-pot meal is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot, Stovetop
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb ground beef (or chicken)
- 8 oz penne pasta (or similar shape)
- 2 cups enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (14 oz) black beans, rinsed and drained
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp chili powder
- ½ tsp cumin
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
- Optional: chopped cilantro, diced avocado, sour cream for garnish
Instructions
- In a large pot or skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and cook for 2–3 minutes until softened.
- Stir in garlic powder, chili powder, cumin, salt, and pepper.
- Add enchilada sauce, broth, black beans, corn, and pasta. Stir to combine.
- Bring to a boil, then reduce heat and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
- Remove from heat and stir in shredded cheeses until melted.
- Garnish with cilantro, avocado, or sour cream as desired. Serve hot.
Notes
- You can use ground turkey or omit meat for a vegetarian version.
- Adjust spice level with more or less chili powder or by adding diced jalapeños.
- Leftovers store well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl (approx. 1¼ cups)
- Calories: 450
- Sugar: 5g
- Sodium: 980mg
Find it online: https://katyrecipes.com/easy-enchilada-pasta-recipe/