Easy Enchilada Pasta Recipe

There's nothing quite like the bold flavors of enchiladas combined with the comforting heartiness of pasta. This Easy Enchilada Pasta Recipe takes all the best parts of a classic enchilada—spicy sauce, tender meat, and melty cheese—and transforms them into a one-pot weeknight wonder.

this Recipe

I discovered this recipe during a hectic week when I needed something quick, filling, and family-approved. Now, it’s a go-to dinner that never fails to please, perfect for nights when we’re craving a little spice without spending hours in the kitchen.

Why You'll Love This Easy Enchilada Pasta Recipe

Get ready to add this recipe to your regular rotation! Easy Enchilada Pasta is a dish that brings big flavors with minimal effort.

First, it’s a one-pot meal, meaning fewer dishes to wash and more time to relax after dinner. Everything—pasta, sauce, and protein—cooks together in the same pan, making cleanup a breeze.

Second, the flavors are out of this world. Smoky, tangy enchilada sauce blends beautifully with creamy cheese, creating a mouthwatering combination that’s hard to resist.

This dish is also endlessly customizable. Whether you prefer ground beef, shredded chicken, or a vegetarian version with beans, this recipe can adapt to your preferences.

Finally, it’s quick! You’ll have dinner on the table in under 30 minutes, making it ideal for busy weeknights or impromptu get-togethers.

Ingredients Notes

The beauty of Easy Enchilada Pasta lies in its simple yet flavorful ingredients. Each one plays an important role in creating this satisfying dish.

Pasta: I recommend using short pasta shapes like penne or rotini. Their ridges and curves trap the sauce perfectly, ensuring every bite is loaded with flavor.

Enchilada Sauce: A good-quality red enchilada sauce is key to the dish’s flavor. You can use homemade or store-bought—just pick one you love.

Protein: Ground beef is a classic choice, but you can easily substitute ground turkey, shredded rotisserie chicken, or even black beans for a vegetarian twist.

Cheese: Shredded cheddar or a Mexican cheese blend works best. Don’t skimp here—the gooey, melted cheese is what ties the whole dish together.

Spices: A pinch of chili powder, cumin, and garlic powder enhances the enchilada flavors and gives the pasta that signature Tex-Mex taste.

If you have a large skillet with a lid, it will make cooking this dish even easier by ensuring the pasta cooks evenly without drying out.

How To Make This Easy Enchilada Pasta Recipe

Creating this Easy Enchilada Pasta is so simple, you’ll wonder why you didn’t try it sooner! Here’s a step-by-step guide to making this delicious dish.

Start by heating a large skillet or pot over medium heat. Add your ground beef (or protein of choice) and cook until browned, breaking it into crumbles as it cooks. Once fully cooked, drain any excess fat and return the meat to the pan.

Next, stir in your enchilada sauce, diced tomatoes, and spices. Mix well to combine all the flavors. Then, add the uncooked pasta along with enough water or chicken broth to just cover the noodles.

Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer. Stir occasionally to prevent sticking. The pasta will absorb the liquid and cook to a perfect al dente texture.

Once the pasta is tender, remove the lid and stir in a generous handful of shredded cheese. Let it melt into the sauce, creating a creamy, cheesy consistency. Taste and adjust the seasoning if needed.

Serve immediately, garnished with fresh cilantro, diced green onions, or a dollop of sour cream for extra flair.

Storage Options

This Easy Enchilada Pasta is just as good the next day, making it a fantastic option for meal prep or leftovers.

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave, adding a splash of water or broth to loosen the sauce if needed.

For longer storage, freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

Variations and Substitutions

This recipe’s versatility is one of its best features! Here are some ideas to make it your own:

• Vegetarian Option: Replace the ground beef with black beans, pinto beans, or a mix of your favorite vegetables. Zucchini, corn, and bell peppers work particularly well.
• Protein Swaps: Try shredded chicken, ground turkey, or even crumbled tofu for a different take on the dish.
• Cheese Choices: Switch up the cheese by using Monterey Jack, pepper jack, or even a sprinkle of queso fresco on top for a unique flavor.
• Spice Level: Dial up the heat by adding diced jalapeños, a dash of hot sauce, or using a spicier enchilada sauce.
• Toppings: Get creative with toppings like sliced avocado, crushed tortilla chips, or a squeeze of lime for added freshness.

Feel free to experiment with ingredients and make this recipe your own. The possibilities are endless, and you’re sure to discover a combination that’s perfect for your family.

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