Easy Sausage Breakfast Muffins Recipe

There's nothing better than a warm, cheesy, and savory breakfast to start the day, and these Easy Sausage Breakfast Muffins fit the bill perfectly. Packed with hearty sausage, fluffy eggs, and gooey melted cheese, they’re a grab-and-go breakfast dream come true. Whether you need a quick weekday meal or something special for a weekend brunch, these muffins deliver big on flavor and convenience.

this Recipe

I first discovered this recipe when I needed a make-ahead breakfast for busy mornings. The first time I made them, they disappeared so quickly that I had to whip up another batch! Now, they're a staple in our household—perfect for meal prepping or a satisfying snack any time of day.

Why You'll Love These Easy Sausage Breakfast Muffins

Get ready to fall in love with a breakfast that’s as easy as it is delicious. These muffins are a game-changer for anyone who wants a satisfying morning meal without spending hours in the kitchen.

First, they’re incredibly quick and easy to make. With just a handful of simple ingredients, you can have a batch ready in under 30 minutes, making them ideal for busy mornings.

They're also perfect for meal prep. Make them ahead of time, store them in the fridge or freezer, and you’ll have a ready-to-go breakfast that just needs reheating.

Plus, these muffins are packed with protein. The combination of sausage, eggs, and cheese gives you plenty of energy to power through your day without needing a mid-morning snack.

Best of all, they’re totally customizable. Switch up the cheese, add veggies, or swap out the sausage for bacon—there are endless ways to make them your own!

Ingredients Notes

The beauty of these Easy Sausage Breakfast Muffins is in their simple yet flavorful ingredients. Each one plays a key role in making these muffins irresistible.

Sausage: Use breakfast sausage for a classic flavor, but feel free to substitute with turkey sausage or even a plant-based alternative if you prefer a lighter option.

Eggs: The foundation of these muffins, eggs provide structure and a fluffy texture. Be sure to whisk them well for a consistent batter.

Cheese: Sharp cheddar adds a deliciously rich flavor, but you can experiment with mozzarella, pepper jack, or Swiss for a different taste.

Milk: A little bit of milk helps keep the muffins tender and moist. You can use dairy or non-dairy alternatives like almond or oat milk.

Baking Mix: Using a pre-made baking mix (like Bisquick) saves time and ensures the muffins rise beautifully. If you don’t have any on hand, you can make a simple mix of flour, baking powder, and salt.

No special equipment is needed—just a muffin tin and a mixing bowl, and you're ready to go!

How To Make These Easy Sausage Breakfast Muffins

Making these muffins is a breeze, and once you try them, you’ll wonder how you ever lived without them.

Start by preheating your oven to 375°F (190°C) and greasing a muffin tin to prevent sticking. While the oven heats, cook the sausage in a skillet over medium heat until browned and fully cooked. Drain any excess grease and set the sausage aside to cool slightly.

In a large mixing bowl, whisk together the eggs, milk, and cheese until well combined. Stir in the cooked sausage, making sure it’s evenly distributed throughout the mixture.

Next, gently fold in the baking mix, stirring until just combined. Be careful not to overmix—this helps keep the muffins light and fluffy.

Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. This ensures they have room to rise without overflowing.

Bake for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Let them cool for a few minutes before removing them from the tin.

Enjoy your muffins fresh from the oven, or store them for later—they reheat beautifully!

Storage Options

These Easy Sausage Breakfast Muffins are perfect for meal prep, and they store well for busy mornings.

For short-term storage, keep them in an airtight container in the refrigerator for up to 5 days. Simply reheat in the microwave for about 20-30 seconds before eating.

To freeze, let the muffins cool completely before placing them in a freezer-safe bag or container. They’ll stay fresh for up to 3 months. When you're ready to eat, just pop one in the microwave for 45-60 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes.

Variations and Substitutions

The best part about this recipe is how versatile it is! Here are some fun ways to switch things up:

Love spice? Add some diced jalapeños or a pinch of red pepper flakes for a kick.

Want extra veggies? Stir in diced bell peppers, spinach, or mushrooms for added nutrition.

Prefer a different protein? Swap out the sausage for crispy bacon, ham, or even shredded chicken.

Going low-carb? Skip the baking mix and use almond flour or coconut flour for a keto-friendly version.

Dairy-free? Use a plant-based milk alternative and a dairy-free cheese substitute.

No matter how you customize them, these muffins are sure to be a hit. Try them today and see why they’re a breakfast favorite!

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