There's something undeniably comforting about a bowl of Garlic Butter Steak Fried Rice. The combination of tender, seared steak, buttery rice, and fragrant garlic is simply irresistible. Whether you're looking for a quick dinner or a satisfying meal prep option, this dish delivers big on flavor and ease.

I first discovered this recipe while trying to reinvent leftovers from a steak dinner. Little did I know it would become a staple in my household! The sizzling sound of steak hitting the pan and the rich aroma of garlic and butter melding into the rice make this dish an absolute must-try.

Why You'll Love This Garlic Butter Steak Fried Rice

Get ready for your new favorite weeknight dinner! This Garlic Butter Steak Fried Rice is packed with flavor, easy to make, and perfect for using up leftover rice and steak.

First off, it’s quick and easy. In less than 30 minutes, you can have a restaurant-quality meal on the table. Perfect for busy weeknights when you need something satisfying in a flash.

Not only is it fast, but it’s also budget-friendly. You don’t need fancy ingredients—just pantry staples and a little leftover steak transform into something extraordinary.

This recipe is also incredibly versatile. You can swap out the protein, add different veggies, or spice it up to suit your taste.

Best of all, it’s packed with bold flavors. The combination of garlic butter, soy sauce, and tender steak ensures every bite is savory, rich, and downright delicious.

Ingredients Notes

The magic of this Garlic Butter Steak Fried Rice lies in its simple yet flavorful ingredients. Here’s what makes this dish shine:

Steak is the star of the show. I recommend using ribeye or sirloin, as they have just the right amount of marbling to stay juicy and flavorful. If you’re using leftovers, simply dice them up and toss them in at the end to avoid overcooking.

Garlic is the backbone of this dish, adding an irresistible aroma and depth of flavor. Freshly minced garlic is best, as it releases its full potency when sautéed in butter.

Butter brings everything together, infusing the rice with a rich, slightly nutty flavor. I like using unsalted butter so I can control the seasoning more precisely.

Cold, cooked rice is the key to perfect fried rice. Freshly cooked rice tends to be too moist and sticky. If you don’t have leftover rice, spread freshly cooked rice on a tray and let it cool in the fridge for at least 30 minutes.

Soy sauce and oyster sauce provide the perfect umami balance. A touch of sesame oil adds depth, while a sprinkle of green onions brightens the dish.

How To Make This Garlic Butter Steak Fried Rice

Making Garlic Butter Steak Fried Rice is simple and rewarding. Here’s how to do it step by step.

Start by preparing your ingredients. Dice the steak into bite-sized pieces, mince the garlic, and chop your green onions. If your rice is fresh, be sure to chill it for a bit to avoid clumping.

Heat a large skillet or wok over medium-high heat. Add a splash of oil and sear the steak pieces until they’re beautifully browned on all sides. Remove them from the pan and set aside.

In the same pan, melt the butter and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.

Push the garlic to one side and add the cold rice to the pan. Stir-fry for a few minutes, breaking up any clumps. Pour in the soy sauce, oyster sauce, and a drizzle of sesame oil, mixing well to coat the rice evenly.

Return the steak to the pan, tossing everything together. Let the rice crisp up slightly by pressing it down and allowing it to cook undisturbed for about 30 seconds.

Finish with a sprinkle of chopped green onions and an extra pat of butter for that rich, glossy finish. Serve hot and enjoy!

Storage Options

If you have leftovers, they store well for later! Refrigerate in an airtight container for up to 3 days. For best results, reheat in a skillet over medium heat with a little butter to restore its fresh taste and texture.

You can also freeze the fried rice in portioned containers for up to 2 months. Just thaw overnight in the fridge and reheat in a pan or microwave when ready to eat.

Variations and Substitutions

One of the best things about this recipe is how flexible it is. Here are some great ways to switch it up:

Different Proteins – Swap out steak for chicken, shrimp, or tofu if you prefer a different protein option.
More Veggies – Add diced carrots, peas, bell peppers, or mushrooms for extra color and nutrients.
Spicy Kick – Drizzle with sriracha, chili flakes, or a touch of gochujang for a spicy twist.
Low-Carb Option – Substitute cauliflower rice to make this dish keto-friendly while keeping the same bold flavors.
Extra Eggy – Stir in a scrambled egg for even more protein and texture.

This Garlic Butter Steak Fried Rice is all about making it your own. Experiment with flavors, mix in your favorite ingredients, and enjoy every bite!