There’s something magical about the creamy, spiced flavor of eggnog during the holiday season. Now imagine that holiday favorite transformed into a luscious, decadent dessert: Eggnog Cheesecake. This cheesecake blends the creamy richness of eggnog with a subtle hint of nutmeg, creating a dessert that's both festive and indulgent.

I first tried this recipe at a holiday party, where it quickly became the star of the dessert table. It’s now a holiday staple in my home, and one that everyone eagerly anticipates each year. Let’s dive into how to make this holiday-inspired treat!

Why You’ll Love This Eggnog Cheesecake

Get ready to elevate your holiday dessert game with this Eggnog Cheesecake! It’s an unforgettable twist on a classic cheesecake, and here’s why it deserves a spot on your holiday table.

First of all, this cheesecake is incredibly creamy and smooth, with a texture that practically melts in your mouth. The rich eggnog flavor is present in every bite, making it a treat for anyone who loves this classic holiday beverage.

If you're short on time, you’ll love how easy this cheesecake is to make. While it looks impressive, the steps are straightforward, and with a little planning, you can create this crowd-pleaser with minimal stress.

What’s more, the eggnog flavor adds a unique twist that sets it apart from traditional cheesecakes. The hint of nutmeg and the warmth of eggnog bring a special holiday touch, perfect for gatherings and celebrations.

Finally, this recipe is perfect for making ahead. In fact, it tastes even better after a night in the fridge, making it ideal for holiday prep. Simply make it a day or two before your event, and it will be ready to impress when the time comes.

Ingredients Notes

This Eggnog Cheesecake relies on a few key ingredients that each play an essential role in the flavor and texture of the final dessert. Let’s look at what makes each one special.

Cream cheese is the base of the cheesecake, lending a rich, smooth texture. For the best results, make sure your cream cheese is at room temperature before mixing to avoid lumps and achieve a creamy consistency.
Eggnog is the star of the show here, bringing in that iconic holiday flavor. Use a high-quality eggnog for the best taste. If you prefer a lighter cheesecake, you can opt for low-fat eggnog, though it may slightly alter the texture.
Granulated sugar helps sweeten the cheesecake and balances the tang of the cream cheese. It’s important to mix it in well to dissolve completely and ensure a smooth texture.
Eggs help bind the cheesecake and give it structure. Add them one at a time, mixing just until incorporated to prevent air from getting trapped, which can cause cracks during baking.
Nutmeg and cinnamon add warmth and spice that complement the eggnog flavor perfectly. A touch of nutmeg enhances the holiday feel, while cinnamon adds depth to each bite.
Graham cracker crust serves as the perfect base for this cheesecake. You can use a pre-made crust, but making your own with graham cracker crumbs, butter, and a little sugar really enhances the homemade flavor.

If you have a springform pan, it’s the ideal tool for this recipe, making it easier to remove the cheesecake cleanly and display it beautifully on a platter.

How to Make This Eggnog Cheesecake

Creating this Eggnog Cheesecake is a simple process that yields an impressive dessert with minimal fuss. Let’s go through each step so you’re ready to wow your guests.

Start by preheating your oven to 325°F (160°C) and preparing your crust. Combine graham cracker crumbs with melted butter and sugar, then press the mixture firmly into the bottom of a springform pan. Bake it for about 10 minutes to set, then let it cool while you make the filling.

Next, in a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add granulated sugar and continue mixing until well combined. This step is crucial to avoid lumps in your cheesecake filling.

Gradually pour in the eggnog, mixing on low speed. Add one egg at a time, mixing each until just combined. Over-mixing the eggs can incorporate air, leading to cracks, so be gentle. Sprinkle in the nutmeg and cinnamon, giving the filling that distinctive holiday flavor.

Pour the creamy eggnog filling over the crust, smoothing the top with a spatula. Place the cheesecake in the oven, and bake for 45–50 minutes, or until the edges are set, and the center has a slight wobble. Over-baking can make the cheesecake dry, so keep an eye on it during the final minutes.

Once baked, turn off the oven and crack the door slightly, letting the cheesecake cool gradually for about an hour. This slow cooling process helps prevent cracks on the surface. Afterward, cover it and refrigerate for at least 4 hours or overnight.

Storage Options

One of the best things about this Eggnog Cheesecake is that it stores beautifully, making it an ideal make-ahead dessert for the holiday season.

To store the cheesecake, cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to 5 days, retaining its flavor and creamy texture.

For longer storage, you can also freeze the cheesecake. Wrap individual slices or the whole cheesecake tightly in plastic wrap, then place in a freezer-safe bag or container. It will keep in the freezer for up to 2 months. To enjoy, let it thaw in the refrigerator overnight.

When you’re ready to serve, top it with a sprinkle of nutmeg or even a dollop of whipped cream for an extra festive touch.

Variations and Substitutions

This Eggnog Cheesecake recipe is quite versatile, allowing you to make a few tweaks to suit your preferences or to get creative with holiday flavors.

If you’re a fan of a boozy kick, try adding a splash of rum or bourbon to the filling. The alcohol complements the eggnog and adds a fun, adult twist.
For a different crust, consider using gingersnap cookies instead of graham crackers. The warm, spicy flavor pairs wonderfully with the eggnog filling.
To make this cheesecake gluten-free, substitute the graham crackers with gluten-free cookie crumbs. Ensure your eggnog and other ingredients are gluten-free as well.
If you prefer a lighter option, try using reduced-fat cream cheese and eggnog. It will still taste delicious, though the texture may be slightly different.
For added holiday flair, sprinkle some crushed candy canes on top for a peppermint twist, or swirl a bit of chocolate ganache over the surface before chilling.

This Eggnog Cheesecake is a versatile, crowd-pleasing dessert that’s sure to impress. Whether you make it as written or with your own creative twist, it’s bound to become a holiday favorite.