Eggnog Cheesecake Recipe
This Eggnog Cheesecake recipe is a holiday favorite, featuring creamy eggnog, rich spices, and a buttery crust. Ideal for Christmas gatherings, this cheesecake combines the warm flavors of nutmeg and vanilla in a smooth, decadent dessert. Simple steps make this eggnog cheesecake a must-try for festive celebrations.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours (includes chilling time)
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup eggnog
- 1 tbsp all-purpose flour
- 1 tbsp vanilla extract
- 1/2 tsp ground nutmeg
- Whipped cream, for topping (optional)
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs and melted butter; press into the bottom of the pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, blending well after each.
- Mix in eggnog, flour, vanilla, and nutmeg until smooth.
- Pour filling over crust. Bake for 50–60 minutes, until edges are set but center is slightly jiggly.
- Cool completely, then refrigerate for at least 4 hours before serving.
- Top with whipped cream and a sprinkle of nutmeg, if desired.
Notes
- For the best texture, use room-temperature cream cheese.
- Cheesecake can be made a day ahead for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 330mg
Find it online: https://katyrecipes.com/eggnog-cheesecake-recipe/