Garlic Butter Steak Fried Rice Recipe
Garlic butter steak fried rice is a delicious and easy one-pan meal featuring tender steak, buttery garlic, and flavorful rice. This dish is packed with rich umami flavors, crisp vegetables, and a perfect blend of seasonings. Ideal for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian, Fusion
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 1 lb steak (ribeye or sirloin), diced
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 eggs, beaten
- 1 cup frozen peas and carrots
- 2 green onions, chopped
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp vegetable oil
Instructions
- Heat 1 tbsp vegetable oil in a large pan over medium-high heat. Add diced steak, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same pan, add butter and garlic, cooking until fragrant. Push to one side and add beaten eggs, scrambling until just set.
- Stir in peas, carrots, and green onions, cooking for 2 minutes.
- Add cooked rice, soy sauce, oyster sauce, and sesame oil. Stir-fry for 3–4 minutes.
- Return steak to the pan and mix well. Cook for another minute until everything is heated through.
- Serve hot, garnished with extra green onions if desired.
Notes
- Use cold, day-old rice for the best texture.
- Adjust soy sauce and oyster sauce to taste.
- Swap steak for chicken or shrimp if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
Find it online: https://katyrecipes.com/garlic-butter-steak-fried-rice-recipe/