Garlic Parmesan Chicken And Potatoes Skillet Recipe
This Garlic Parmesan Chicken and Potatoes Skillet is a flavorful, one-pan meal perfect for busy nights. Juicy chicken, crispy potatoes, and a savory garlic parmesan seasoning come together for a comforting dish. Quick to prepare and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cut into chunks
- 3 cups baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
Instructions
- Heat 2 tbsp olive oil in a large skillet over medium heat. Add potatoes, season with salt, pepper, paprika, and oregano, and cook for 10–12 minutes until golden and tender. Remove and set aside.
- In the same skillet, add the remaining olive oil and butter. Add chicken, season with salt, pepper, and red pepper flakes, and cook for 6–8 minutes until golden brown and cooked through.
- Return potatoes to the skillet, add garlic, and cook for 2 minutes.
- Sprinkle parmesan cheese over the mixture, stir to combine, and cook for another 2 minutes until cheese melts.
- Garnish with fresh parsley and serve immediately
Notes
- For extra crispiness, broil for 2–3 minutes before serving.
- Use freshly grated parmesan for the best flavor.
- Substitute chicken thighs for a juicier option.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 2g
- Sodium: 480mg