Garlic Parmesan Chicken And Potatoes Skillet Recipe

There's nothing quite like the irresistible aroma of Garlic Parmesan Chicken and Potatoes Skillet filling your kitchen. The combination of crispy, golden-brown potatoes, tender juicy chicken, and a rich, garlicky Parmesan coating makes this dish a comforting and satisfying meal.

this Recipe

I first made this recipe on a chilly evening when I wanted something warm and hearty without spending hours in the kitchen. With just one skillet and a handful of simple ingredients, I had a meal that my whole family devoured. Now, it’s a staple in our household for busy weeknights.

Why You'll Love This Garlic Parmesan Chicken and Potatoes Skillet

Get ready to fall in love with a dish that’s as effortless as it is delicious. This Garlic Parmesan Chicken and Potatoes Skillet is about to become your new favorite go-to meal.

First off, it’s a one-pan wonder. Fewer dishes mean less cleanup, making this an excellent option for busy weeknights when you don’t want to spend extra time at the sink.

It’s also budget-friendly. Made with simple, affordable ingredients like chicken, potatoes, and Parmesan cheese, this dish is proof that you don’t need expensive ingredients for a flavorful meal.

And let’s talk about the incredible flavor. The rich garlic butter, crispy Parmesan crust, and perfectly cooked chicken and potatoes create a delicious combination that’s hard to resist.

Best of all, it’s versatile. You can swap out ingredients based on what you have on hand, making it easy to adapt to your preferences or dietary needs.

Ingredients Notes

The magic of this Garlic Parmesan Chicken and Potatoes Skillet comes from its carefully chosen ingredients, each contributing to the dish’s bold, comforting flavors.

Chicken is the star of the show. I prefer using boneless, skinless chicken thighs because they stay tender and juicy throughout cooking. However, chicken breasts work well if you prefer a leaner option—just be sure not to overcook them.

Potatoes add heartiness to the meal. I recommend Yukon gold or baby potatoes, as they develop a beautifully crispy exterior while remaining soft and fluffy inside. If using larger potatoes, cut them into uniform pieces for even cooking.

Garlic and butter form the base of the rich, flavorful sauce. Freshly minced garlic is ideal, but if you’re in a pinch, garlic powder can work in a smaller quantity.

Parmesan cheese gives the dish its signature crispy coating. Grated Parmigiano-Reggiano melts beautifully into the potatoes and chicken, adding a deep, nutty flavor that enhances every bite.

A cast-iron skillet is my go-to choice for this recipe. It helps achieve a gorgeous sear on the chicken and potatoes, ensuring they develop that perfect golden crust.

How To Make This Garlic Parmesan Chicken and Potatoes Skillet

Creating this mouthwatering Garlic Parmesan Chicken and Potatoes Skillet is simpler than you might think. Let me walk you through the process step by step.

Start by prepping your ingredients. Cut the chicken into bite-sized pieces and dice your potatoes into evenly sized chunks. This ensures everything cooks at the same rate.

Next, heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is shimmering, add the potatoes. Cook them for about 8-10 minutes, stirring occasionally, until they develop a golden-brown crust and are fork-tender. Remove them from the skillet and set them aside.

In the same skillet, add a bit more oil and the chicken. Let it cook undisturbed for about 4-5 minutes to get a nice sear before flipping. Once the chicken is nearly cooked through, stir in the minced garlic and butter, letting them coat the chicken with rich, aromatic flavor.

Now, return the potatoes to the skillet and sprinkle the entire dish with freshly grated Parmesan cheese. Stir everything together, ensuring every piece gets coated with the garlicky, cheesy goodness.

Cover the skillet and let the dish cook for another 2-3 minutes to allow the flavors to meld. Garnish with freshly chopped parsley and a pinch of red pepper flakes for a bit of heat if desired.

Storage Options

If you have leftovers (which is rare in my house!), you’ll be happy to know this dish stores well.

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, making it even tastier the next day.

Freezing: While the dish can be frozen, the potatoes may lose some of their crispiness. If freezing, store in a freezer-safe container for up to 2 months and thaw in the refrigerator before reheating.

Reheating: For best results, reheat in a skillet over medium heat to help maintain the crispy texture. You can also microwave it in short intervals, but the potatoes may soften.

Variations and Substitutions

One of the best things about this Garlic Parmesan Chicken and Potatoes Skillet is its adaptability. Here are some variations to suit different tastes and dietary needs.

Swap the protein: Don’t have chicken? Try this recipe with shrimp, turkey, or even sausage for a unique twist.

Change up the cheese: Parmesan is classic, but you can experiment with Pecorino Romano or Asiago for a different depth of flavor.

Add vegetables: For extra nutrition and color, toss in bell peppers, broccoli, or spinach during the last few minutes of cooking.

Make it spicy: If you love heat, add cayenne pepper or crushed red pepper flakes to the seasoning mix.

Try different seasonings: While garlic and Parmesan are a winning duo, you can also add Italian seasoning, smoked paprika, or Cajun seasoning to give the dish a new flavor profile.

No matter how you customize it, this skillet meal is a surefire hit. Experiment and make it your own—after all, the best recipes are the ones tailored to your taste!

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